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Los mejores restaurantes de comida orgánica en Nanterre

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12 restaurantes cercanos disponibles

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Una foto del restaurante La Table du Caviste bio Paris
4.5
Increíble(9)
Precio: Muy caro
• Francesa • Batignolles
Reservado 2 veces hoy
La Table du Caviste Bio is a Michelin 2024 gourmet restaurant in the 17th arrondissement near Parc Monceau, with a comfortable 40-cover dining room and a covered terrace plus summer terrace. Chef Junko Kawasaki offers modern French cuisine, using mainly organic produce with a Japanese twist. The wine list includes 350 100% organic or biodynamic wines.
Una foto del restaurante Loulou Montmartre
4.7
Excepcional(16)
Precio: Caro
• Francesa • Montmartre
Reservado 2 veces hoy
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
Una foto del restaurante Le Grand Café Fauchon
4.5
Increíble(38)
Precio: Muy caro
• Francesa • Madeleine
Reservado 4 veces hoy
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Una foto del restaurante ANONA
4.7
Excepcional(12)
Precio: Moderado
• Francesa • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Una foto del restaurante 99 Haussmann
3.6
Muy bueno(4)
Precio: Caro
• Francesa • Haussmann Saint-Lazare
Una foto del restaurante Mopa Sentier
4.8
Excepcional(3)
Precio: Moderado
• Vegano • Grands Boulevards
Reservado 3 veces hoy
Discover our 100% plant-based bistro, nestled in a charming, typical Parisian street. We welcome you in a warm and relaxed atmosphere, where conviviality is at the heart of the experience.Everything here is homemade—from appetizers to desserts, including hearty and creative dishes made with fresh, seasonal ingredients. Our plant-based cuisine is designed for everyone, whether you're a vegan, vegetarian, or simply curious, offering generous and flavorful plates that highlight the richness of plant-based flavors.To complement your meal, we offer a carefully curated selection of wines, mainly natural and organic, along with homemade cocktails, craft beers, and unique soft drinks, perfect for any occasion—whether you're dining or just enjoying a drink with friends.Whether you're a plant-based food lover or just looking for a new culinary experience, our bistro is the perfect place to enjoy inventive vegan cuisine in a laid-back and authentic setting.
Una foto del restaurante Divvino Marais Bar à Vins
Precio: Moderado
• Bar de Vinos • Le Marais
Wine should not just be the product of industry, but the result of an alchemy between man and nature. Divvino shares its passion with respect for the terroir, offering wines from organic, biodynamic and natural winemakers as well as legendary winemakers from Burgundy, Champagne, Jura and elsewhere.The two ‘V's in Divvino stand for in vino veritas. Our Sommelière and Maître Caviste Marina Giuberti carefully selected the wine, gathering now 1,200 references, including 200 Italian wines, some precious Brazilian bottles, a vast selection of spirits and a delicatessen.Divvino offers a wide selection of wines by the glass, tasting courses and a private space for your events, in a unique and historic 16th-century venue. Divvino is situated in center Paris, "Marais" where you can find many famous cultural sites.
Una foto del restaurante Maison Milie
3.8
Excelente(8)
Precio: Moderado
• Francesa • Montmartre
Maison Milie is a coffee place located in the hills of Montmartre, the famous Amelie's neighborhood.On your road to the Sacre Coeur basil you can enjoy a brunch or a healthy lunch with the classical French dishes. Or stop by to grab an organic coffee with our homemade cakes, crepes or waffles.
Una foto del restaurante Le Beauce
3.7
Muy bueno(22)
Precio: Caro
• Francesa • Grands Boulevards
Reservado 2 veces hoy
Traditional French restaurant offering generous bistro cuisine that respects the seasons, focuses on good produce and features a wide selection of natural wines. Over 100 references available on the slate. We work directly with independent winegrowers, organic or sustainable market gardeners, responsible livestock breeders and fishmongers from Brittany and Normandy who prefer line or small-boat fishing. Open Tuesday to Friday for lunch and dinner, and Saturday evenings.If we're full, don't hesitate to give us a call!
Una foto del restaurante Esens'all
Precio: Muy caro
• Francesa • Batignolles
To book a table at Esens'ALL is to prepare for an organic gastronomic experience that's a little out of time. The 12-seat dining room is resolutely modern. The ambiance Warm, clean lines, contemporary furniture and subdued lighting. The soothing green wall sets the tone for a committed cuisine and the unity of a place where the essential is not in the decoration but in the plate. Chef Laurent Pichaureaux invites you on a journey, playing with textures and visuals. But for him, the most important thing is to highlight the work of craftsmen. There's no menu, no titles, just 2 tasting menus in 5 or 7 stages that change constantly. The signature here is an identity, not one dish more than another. Lovers of organic wines or the curious will have no trouble finding the best match for the chef's creative cuisine.
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