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Los mejores restaurantes de comida orgánica en Norcross

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17 restaurantes cercanos disponibles

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Una foto del restaurante H & W Steakhouse
4.7
Excepcional(1281)
Precio: Muy caro
• Cortes de carne • Peachtree Corners
Reservado 56 veces hoy
Where every day is a celebration! We're excited to be open in Peachtree Corners and offer an unforgettable steakhouse experience led by Executive Chef Raymundo Candelas. H&W Steakhouse promises an energized and contemporary approach to fine dining, featuring USDA Prime Steaks and a variety of seafood. It will bring an elevated experience to the community—perfect for date nights or outings with friends.DRESS CODE: To maintain an elegant yet relaxed atmosphere, we kindly ask guests to avoid wearing shorts, open-toed shoes for men, athletic wear, tank tops, revealing clothing, exposed undergarments, ripped jeans, hoodies, and hats. We prefer no printed T-shirts. Collared shirts and jackets are appreciated but not required.KIDS: For the comfort and enjoyment of ALL guests, H&W kindly requests no children under 10 years old. Guests who emit a strong smell of marijuana will be denied entry to H&W.Thank you for your understanding.Read our policies here: www.hwsteakhouse.com/our-policies/
Una foto del restaurante Uncle Jack's Meat House - Peachtree Corners
4.5
Increíble(557)
Precio: Muy caro
• Americana • Peachtree Corners
Reservado 4 veces hoy
The Steakhouse American grill gets William Jack Degel’s food and decor makeover, and the result is simply amazing! Featuring scratch-made appetizers, salads, burgers, sandwiches, seafood, craft cocktails, and specializing in STEAK. Uncle Jack’s has the look and feel of a 1900s warehouse in New York’s Famous Meatpacking District, complete with aged cement, raw vintage steel, subway tile, meat hooks, custom wallpaper featuring archival butcher photos, with flying pigs and steer heads mounted on the walls. The tufted and red vinyl seating, marble bar tops with old-school bar styling mixed in, and outdoor fire pit lounge areas provide a pop of sophistication while also reinforcing the vintage theme. We offer The Ric Flair private dining suite, a full outdoor covered heated dining patio with fireplace lounges, a beautiful craft cocktail bar, bourbons, whiskeys, local craft beers, and wines.We will not be running our Endless Steak promotion on the following days: 2/13, 2/14, and 2/15.
Una foto del restaurante Overstory Rooftop Bar. - The Westin Atlanta Gwinnett
4.1
Excelente(251)
Precio: Caro
• Venezolana • Duluth
Reservado 71 veces hoy
Experience the area from a new perspective at Overstory Rooftop Bar, where the breathtaking views will make you feel on top of the world. With three separate bar areas, you can choose from our expert mixologists’ wide selection of crafted cocktails, locally sourced drafts, and brewery drinks. Our menu of small plates offers sharable, tasty bites sure to tantalize your taste buds. Whether you’re looking for a romantic evening or a night out with friends, our rooftop bar is the perfect destination to enjoy the best drinks in town while taking in stunning views.We are a 21 and up venueSunday Brunch is all ages
Una foto del restaurante Frankie's The Steakhouse
4.8
Excepcional(4029)
Precio: Muy caro
• Cortes de carne • Duluth
Reservado 29 veces hoy
Frankie’s The Steakhouse boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. Located on the third floor of 6500 Sugarloaf Parkway. It is Gwinnett’s newest and finest steakhouse.DRESS CODE:As a sign of respect for fellow guests, everyone is encouraged to dress for the occasion. We kindly request you refrain from wearing shorts, open-toed shoes, tank tops, athletic wear, excessively revealing clothing, ripped jeans, hoodies, beanies, and baseball caps. Jackets and collared shirts are strongly encouraged. We greatly appreciate your respect for our guidelines. Please note that management reserves the right to change or update this Dress code at any time.
Una foto del restaurante Seasons 52 - Perimeter
4.8
Excepcional(7802)
Precio: Caro
• Americana • Dunwoody
Reservado 91 veces hoy
La parrillada y enoteca Seasons 52 ofrece un menú de temporada inspirado en los productos del mercado local. El Seasons 52 utiliza los ingredientes más frescos y elabora comida de estilo rústico con horno de ladrillo y fuego de leña, que realzan los sabores naturales. También hay una carta de más de 100 vinos internacionales, 52 de ellos servidos por copa, y excepcionales cócteles de la casa. El restaurante abre todos los días para el almuerzo y la cena, y tiene un horario extendido durante el fin de semana. Además, en el Seasons 52 se pueden celebrar eventos privados o semiprivados. Los grupos pequeños pueden disfrutar de la comida en la mesa de chef. Para más información, pueden visitar la web www.Seasons52.com.
Una foto del restaurante Fogo de Chao - Dunwoody
4.2
Increíble(2876)
Precio: Moderado
• Brasileña • Dunwoody
Reservado 92 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante Cuts Steakhouse - Sugarloaf
4.8
Excepcional(1211)
Precio: Caro
• Cortes de carne • Suwanee
Reservado 31 veces hoy
A Southern style upscale steakhouse serving succulent steaks, seafood, Southern inspired classics, a raw bar, craft cocktails, and reserve wine list. We feature an open kitchen with Chef Michael Walters, private dining, and a cozy patio.
Una foto del restaurante Arnette's Chop Shop
4.8
Excepcional(2510)
Precio: Muy caro
• Cortes de carne • Brookhaven
Reservado 39 veces hoy
ARNETTE'S Chop Shop is a modern take on the traditional American steakhouse and features a contemporary, chef-driven menu, extensive wine list and a well-curated craft cocktail program. The restaurant’s interior was created to compliment the industrial modern design movement, exposing the natural character of the reclaimed warehouse while blending vintage, classic and modern design influences.The restaurant is split into two levels. The dining room is appointed with custom wood and leather booths, banquettes and tables. The main level also boasts an open kitchen complete with a custom built wood burning and open flame hearth and charbroiler. The lavish upscale bar is positioned on the second level above the main entrance and dining room. The bar has a contemporary yet warm den style ambiance with a open air terrace. The ceilings are low and the walls are adorned with paintings of famous musicians of past and present.
Una foto del restaurante Bask Steakhouse
4.9
Excepcional(767)
Precio: Muy caro
• Cortes de carne • Roswell
Reservado 22 veces hoy
For Parties of 8 or more, please call 770-693-1024 during business hours for accommodations. Be pleasantly surprised by our menu which is seasonal, locally sourced, and decidedly Southern. Unexpected takes on familiar dishes keep foodies exploring our menu visit after visit. Enjoy our highly selective prime meats, with both dry-aged and wet-aged options. Bask in the spirit of our one-of-a-kind wine list, hand-crafted beers, and prohibition-style cocktails. Become part of our neighborhood family as our engaging and friendly team ensure your five-star visit and welcomes you back each time. Bar/Lounge opens at 4:30pm with limited menu / Dining room opens at 5:30pm for reservations
Una foto del restaurante Falling Rabbit
4.8
Excepcional(725)
Precio: Muy caro
• Americana contemporánea • Duluth
Reservado 7 veces hoy
The Falling Rabbit menu will be an ever-changing curation of seasonally-driven fare. A new dish rotated weekly, making each visit to Falling Rabbit a unique fine-dining experience. Please visit our website, www.fallingrabbit.com for our current menu.Our bar offers crafted seasonal cocktails and a wine selection with a sense of place and self – made by passionate individuals, many of the wineries being family owned and operated. Sustainable, organic or biodynamic farming is employed whenever possible.
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