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Los mejores restaurantes de comida orgánica en Navy Yard

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49 restaurantes cercanos disponibles

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Una foto del restaurante La Grande Boucherie - DC
1. La Grande Boucherie - DC
4.3
Increíble(1957)
Precio: Muy caro
• Francesa • Washington
Reservado 77 veces hoy
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
Una foto del restaurante Oyamel
2. Oyamel
4.6
Excepcional(9743)
Precio: Moderado
• Mexicana • Penn Quarter
Reservado 104 veces hoy
El restaurante Oyamel Cocina Mexicana combina las ricas tradiciones culinarias regionales de México con la cocina moderna urbana. Los comensales pueden deleitarse con antojitos tradicionales, además de tacos auténticos, ceviches y una selección impresionante de cócteles y tequilas; comida mexicana como nunca la ha probado. Bajo la dirección del reconocido chef José Andrés, el jefe de cocina Colin Rey utiliza ingredientes y técnicas tradicionales, elevándolos para ofrecer platos y bebidas refinados, servidos con una creatividad excepcional.
Una foto del restaurante SHIA Restaurant
3. SHIA Restaurant
4.8
Excepcional(147)
Precio: Muy caro
• Coreana • Washington
Reservado 18 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Dirty Habit | The Glass House
4. Dirty Habit | The Glass House
4.3
Increíble(2354)
Precio: Moderado
• Servicio de botella • Penn Quarter
Reservado 23 veces hoy
El Dirty Habit ofrece una vívida escena social alrededor de cocteles diseñados por expertos, un menú innovador, un diseño provocativo y un patio urbano espectacular.
Una foto del restaurante The Bazaar by José Andrés - DC
5. The Bazaar by José Andrés - DC
4.7
Excepcional(1299)
Precio: Moderado
• Española • Penn Quarter
Reservado 42 veces hoy
Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.
Una foto del restaurante Bar Angie
6. Bar Angie
Nuevo
4.2
Increíble(41)
Precio: Caro
• Americana • Washington
Reservado 22 veces hoy
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
Una foto del restaurante Philippe Chow - DC
7. Philippe Chow - DC
4.6
Excepcional(995)
Precio: Caro
• China • Southwest Waterfront
Reservado 21 veces hoy
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.FOR PARTIES OF 9 OR MORE, PLEASE VISIT please select one of our large party dining experiences listed on our OpenTable page OR visit https://www.philippechow.com/location/washington-dc/ -- Be sure to select Group Dining
Una foto del restaurante Mastro's Steakhouse - DC
8. Mastro's Steakhouse - DC
4.6
Excepcional(5154)
Precio: Caro
• Cortes de carne • Penn Quarter
Reservado 31 veces hoy
Los restaurantes de mariscos Ocean Club y las parrilladas clásicas del sofisticado Mastro's son famosos por combinar un servicio de primera categoría, una gastronomía de gran fama y actuaciones en directo en un ambiente elegante y animado. Una experiencia culinaria sin igual.
Una foto del restaurante Jula's on the Potomac
9. Jula's on the Potomac
4.6
Excepcional(3345)
Precio: Moderado
• Americana contemporánea • Alexandría
Reservado 56 veces hoy
Best known for its spectacular panoramic views, Jula’s on the Potomac is one of the most sought-after dining spots in Metro DC. Offering exquisitely crafted cocktails, an ever-evolving wine list, and an impressive array of alcohol-free options, you can be sure to find something to fit your taste. The menus feature American cuisine classics with an innovative approach to brunch, lunch and dinner. Whether you’re dining for business or pleasure, a meal at Jula’s is sure to make a lasting impression.
Una foto del restaurante Mita
10. Mita
4.9
Excepcional(142)
Precio: Muy caro
• Latinoamericana • Washington
Reservado 7 veces hoy
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.

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