Wood & Bone is a modern Australian restaurant in Moorabbin, celebrated for its premium steaks, seafood, and fine wines. The inviting atmosphere features exposed brick walls, wooden beams, and a cozy fireplace, creating a warm dining experience.
The menu offers a variety of dishes to satisfy any craving. Start with enticing entrees like Lobster Toasts, Chilli & Garlic BBQ King Prawns, or Kingfish Crudo. For the main course, choose from top-quality steaks such as the 250g Sher F1 Wagyu Hanger Steak, 250g Southern Grain Eye Fillet, or 300g Southern Ranges Porterhouse. Seafood enthusiasts can enjoy the Catch Of The Day, Salt & Pepper Calamari, or BBQ Smoked Sher Wagyu Brisket.
With attentive and knowledgeable staff, Wood & Bone ensures a friendly dining experience. The restaurant also features an excellent selection of wines, beers, and cocktails, making it a perfect choice for any occasion.
Hidden away on the beach with stunning panoramic waterfront views, Waves Restaurant offers an amazingly picturesque dining experience. As a restaurant, it is just perfect for casual group meals, a romantic dinner for two or for a more elaborate wedding – for which they are very well known. Their interior has an easy, coastal feel with comfortable furniture, letting the ocean take centre stage. With glassed walls allowing the maximums views of the ocean in front of you, the feeling of dining by the sea is as real as it gets.Their team of chefs have created a seasonal and mouth-watering menu that complements the relaxed, seaside feel of the venue. There are also delicious vegetarian, vegan and gluten-free options and a daily specials board. The wine list is also generous in its diversity with sulphate-free, organic wines available as well as delicious local and interstate wines. There is plenty of paid parking right outside their door and they are open 7 days for lunch &
MPD Steak Kitchen bringing first-class, unforgettable steak and produce to the inner city suburbs of Caulfield.Welcome to MPD Steak Kitchen, where there's more than meats the eye. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate.
