Best Organic Food Restaurants in Ankeny

We had the meal for two option. Reasonably priced, fresh ingredients. Salmon was cooked just right but portion size was pretty small. Pork schnitzel was very good with large portion. Great Naan appetizer and Bread pudding for dessert.

Amazing restaurant, delicious food, our server Betsy was so delighted and attentive!

I wanted to see what Mexican food would be like in Iowa, and was not disappointed! Bar Nico is a cute place, with a beachy, SoCal vibe. The servers are nice, friendly, and efficient. I had the white Sangria, which tasted more like a margarita, but had a pleasant sourness, and I chose the Queso Fundido and Shrimp Tacos for my meal. The Queso Fundido was made from what seems like goat cheese, which was odd to me, as I’m used to it being a stringy, queso Oaxaca or similar cheese. So, it was unexpected, but tasty! Served with a mountain of well-seasoned chips, it might’ve benefited from a tangy salsa on top, but was still super yummy. The tacos came with a pico de gallo that had cucumbers (I’m allergic) and had to be sent back, then with bell peppers (I’m also allergic!) and sent back AGAIN. I felt AWFUL, but these ingredients weren’t listed on the description, so I had no way of knowing. Cucumber isn’t common in pico. The server was VERY understanding, and it was appreciated! The tortillas had a nice corn flavor, and the sauces were tasty, but the shrimp had an off flavor. I guess I’m spoiled by having tons of fresh seafood where I live, but I didn’t want to keep eating just in case I ended up on my plane later with a “situation.” I’m sure they were perfectly fine, but I wanted to be extra cautious. Overall, even though it wasn’t what I expected, I was very happy with Bar Nico, and would gladly go back if I were in Des Moines!

Awesome happy hour! The three of us had 4 rolls, 2 alcoholic drinks, an appetizer, and a Japanese soda for less than $50. Cheaper than fast food almost!