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Los mejores restaurantes de comida orgánica en Salt Lake

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2 restaurantes cercanos disponibles

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Una foto del restaurante Heavenly - Waikiki
4.7
Excepcional(771)
Precio: Moderado
• De la granja a la mesa • Waikiki
Reservado 27 veces hoy
The locally owned and operated restaurant located at Waikiki, HI, is determined to provide the ideal island experience through wholesome, organic food choices. Whenever possible, we utilize organic vegetables and meats, local seafood, and locally-grown greens to provide unbeatable fresh flavors in every dish. We offers customers delicious meals all day long with a passion to serve fresh, locally sourced food. Also we have Happy Hour from 2pm to 6 pm 7 days a week. As a natural health food destination and an all-day café-restaurant, we can serve your every craving, no matter what you're in the mood for. Reservations are held for 15 minutes only. We cannot guarantee reservations after your 15 minute grace period has passed and reserve the right to move you to a smaller table if your entire party does not join you. For parties of six or more, please call to make a reservation. 2-hour validated parking is available at the Hyatt Centric.
Una foto del restaurante Mugen
4.8
Excepcional(371)
Precio: Muy caro
• Asiática contemporáneo • Waikiki
Reservado 9 veces hoy
Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.
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