€€€€Prezzo: molto caro • Americana • Centro
The cuisine at Drusie and Darr by Jean-Georges reflects a passionate commitment to fresh, organic and local ingredients. The restaurant’s modern American menu changes with the seasons, focusing on artisanal and sustainable produce at its peak. Meat, fish and dairy are locally sourced, where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. In addition to offering the freshest and finest dishes, the design of Drusie and Darr features preserved 1902 Beaux-Arts details such as vaulted ceilings, original oak walls, and a partially open kitchen with modern twists and custom furniture by Thomas Juul-Hansen.
