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Best Organic Food Restaurants in Coyoacan

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36 restaurants available nearby

How are Featured results ranked

A photo of Broka restaurant
1. Broka
4.6
Exceptional(65)
Price: Expensive
• Farm-to-table • Condesa / Roma
Booked 6 times today
Cocina Honesta de nuestro Chef Marco Margain quien se llena de creatividad todos los días en el huerto y granja de su proyecto alterno de sustentabilidad llamado Hacienda San Andres, de donde provienen la mayoría de productos que cocina en Broka, estamos ubicados en el interior de una hermosa casa antigua donde encontrarás una selección de vinos y cócteles de la casa hechos también con productos del campo, servicio profesional y amigable, tenemos una experiencia maravillosa para ti, ven y déjate consentir.
A photo of Baldio restaurant
2. Baldio
4.6
Exceptional(144)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 14 times today
BALDÍO is a mexican restaurant and bar.We value the origin of our ingredients.We are zero waste.From the Chinampa to the plate, but also from the Milpa, the forest and the field.We celebrate our culinary heritage, because cooking with mexican ingredients is authentically mexican.
A photo of Saks - San Angel restaurant
3. Saks - San Angel
4.6
Exceptional(737)
Price: Expensive
• Global, International • Altavista / San Angel / San Jerónimo
Booked 31 times today
Saks is an upscale restaurant in the San Angel area of Mexico City. The modern design mixes with elegant architecture and classy style to create a beautiful atmosphere for guests to enjoy a meal and a glass of fine wine. Saks is a good place for a comfortable lunch or a nice dinner, and it's a lovely spot for a date night. Cuisine at Saks is all fresh and sourced from organic farms. The chefs at this restaurant strive to create high quality dishes that are both healthy and full of rich and delicious flavors.
A photo of Local, Flora y Fauna Grill 777 restaurant
4. Local, Flora y Fauna Grill 777
4.6
Exceptional(93)
Price: Very Expensive
• Farm-to-table • Jardines del Pedregal
Booked 12 times today
Local, Flora y Fauna Grill te trae la experiencia del campo a la ciudad, dónde nuestro equipo y el fuego se unen para crear el primer grill verde, ofreciendo un equilibrio perfecto entre vegetales, raíces, hongos y proteína animal.Innovamos en la transición hacia una auténtica restauración y cuidando en todo momento el impacto en nuestro entorno.
A photo of La Docena - Roma restaurant
5. La Docena - Roma
4.6
Exceptional(593)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 12 times today
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
A photo of Cortile - Cráter restaurant
6. Cortile - Cráter
4.7
Exceptional(119)
Price: Very Expensive
• Italian • Jardines del Pedregal
Booked 6 times today
Italian-Mediterranean cuisine. A gastronomic experience that combines the artisanal tradition of Italian cuisine with modern and sophisticated Mediterranean touches. Led by the renowned chef Atala Olmos.Signature dishes: Tagliolini Tartufo with Parmigiano foam, farm-fresh butter, and truffle; roasted beet salad with organic jocoque and fig purée; and the must-try zucchini blossom stuffed with ricotta cheese and anchovies ‘Nonna Style’. Our wine cellar has been carefully curated with Italian, Spanish, Mexican, and American labels, perfect for an exceptional pairing.Located in the south of Mexico City, inside Cráter Pedregal plaza, it stands out for its minimalist and elegant architecture, open spaces, warm lighting, and details that create a cozy atmosphere.
A photo of Filigrana restaurant
7. Filigrana
4.7
Exceptional(925)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 19 times today
Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.
A photo of Casa Kuri restaurant
8. Casa Kuri
4.0
Excellent(21)
Price: Expensive
• Lebanese • Condesa / Roma
Booked 1 time today
We cook with the lessons learned by our generations in Lebanon. 4 and 9 course tasting menu or à la carte.Vegan, vegetarian and gluten-free options. Homegrown, organic products.Lebanese haute cuisine in the heart of La Condesa.Enjoy a Hookah Bar.Good selection of Wine & Cocktail Bar.Choice of Lebanese and organic wines.Chef Naguib Kuri.
A photo of Maleza restaurant
9. Maleza
4.5
Awesome(2)
Price: Expensive
• Mexican • Cuauhtémoc
Booked 2 times today
Maleza es una cocina viva donde protagonizan los pequeños agricultores y productores de la cuenca del Valle de México. Nuestra comida se inspira en un diálogo entre las técnicas y conceptos europeos combinados con los sabores e ingredientes que habitan la cocina mexicana. Por Chef Christina LeckiAmbiente acogedor en un rincón de la Condesa.
A photo of Campobaja restaurant
10. Campobaja
4.6
Exceptional(506)
Price: Expensive
• Regional Mexican • Condesa / Roma
Booked 21 times today
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.

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