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Best Organic Food Restaurants in Coronado

Price
Cuisine (20 of 43)

45 restaurants available nearby

A photo of Provisional Restaurant at Pendry San Diego restaurant
4.6
Exceptional(854)
Price: Expensive
• American • Downtown
Booked 41 times today
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
A photo of Madam Bonnie's restaurant
4.2
Awesome(110)
Price: Expensive
• American • Downtown
Booked 1 time today
Are you getting speakeasy vibes?! Our historic site (formerly the Lester hotel, 1901) is the perfect setting for your next dining experience or night out. A registered haunted site, Madam Bonnies pays homage to Gatsby era design, adored with velvet booths, swinging crystal chandeliers two bars and the longest continuous bar in Gaslamp. Our new American menu features seasonal dishes, from small plates to sharable items and rotisserie roasted chicken and prime rib!The beverage program is second to none! Showcasing craft cocktails, 15 local beers on tap, expansive wine list, and a large bourbon, whiskey, scotch selection. Live jazz Thursday through Saturday and Sunday brunch!
A photo of Union Kitchen & Tap - Gaslamp restaurant
4.1
Excellent(559)
Price: Expensive
• American • Downtown
Booked 14 times today
The VibeA little more than a stone’s throw from its original digs in Encinitas, Union Kitchen & Tap ignites the Gaslamp with our second neighborhood-friendly dining and drinking destination. Seamlessly melding refined and rustic, vintage and contemporary. Stylish without being sleek, Union Kitchen & Tap is warm and inviting, comfortable and lively.Union Kitchen & Tap boasts impressive surroundings of reclaimed wood and modern furnishings bringing their Americana concept to life, along with garage-style doors that open up to a generous patio, connecting Union’s bustling indoor vibe with refreshing outdoor spaces. On Padre home games and other special event days your table will be reserved for 1 hr. 30 min. for parties up to four. 1 hr. 45 min. for parties up to six and 2 hrs. for parties of seven or more. *Menu based on availability, please call ahead to confirm menu offering.
A photo of Gyu-Kaku - Downtown San Diego restaurant
4.5
Awesome(244)
Price: Expensive
• Japanese • Downtown
Booked 16 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Blind Burro restaurant
4.6
Exceptional(665)
Price: Moderate
• Mexican / Southwestern • Downtown
Booked 8 times today
The Blind Burro specializes in fresh, coastal Baja Mexican cuisine. Our emphasis is on quality, from the customer service, to the ingredients we use in all of our hand crafted food and drinks. We want our guests to enjoy Baja Mexican fare right here in East Village, San Diego. Come in and enjoy a relaxed atmosphere where you can meet over a carafe of spicy margaritas or on tap house sangria. . Or try us for lunch with clients while enjoying steak tacos and a quinoa mixed green salad. Hope to see you soon in the unique, airy and comfortable environment we have created for you in downtown San Diego. **All checks will have a 4% pandemic recovery surcharge due to the additional costs associated with the impact on our business and operations. This is not a gratuity and will be used to help us offset the additional product, labor, overhead and other costs.**
A photo of Queenstown Public House restaurant
4.6
Exceptional(494)
Price: Moderate
• Organic • Little Italy
Booked 13 times today
For parties of 7 or more please give us a call at 619-546-0444We are a New Zealand inspired whimsical restaurant set in a craftsman house that dates back to 1905. We are one block off the main drag in Little Italy. Sink your teeth into one of our organic beef or lamb burgers. We also have many salads and dinner entrees to try. Portions are generous, and prices are reasonable.
A photo of Cowboy Star restaurant
4.8
Exceptional(4500)
Price: Very Expensive
• Steakhouse • Downtown
Booked 55 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of Tapas & Beers restaurant
4.9
Exceptional(460)
Price: Moderate
• French • Downtown
Booked 2 times today
Located in Downtown San Diego's historic Spreckels building, Tapas & Beers is a French and Spanish Restaurant.We offer a large selection of Tapas plates to share between friends & familybut also normal size dishes if you don't want to share !Our beers on tap selection highlights breweries from San Diego County and our wine selection from all around the world will make any wine lover happy too !Everything you will eat at Tapas & Beers will be made from scratch to order with fresh and mostly organic ingredients ! Discover why our place isso highly rated !Cheers!
A photo of Juniper & Ivy restaurant
4.7
Exceptional(7755)
Price: Expensive
• Californian • Little Italy
Booked 78 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Puesto at the Headquarters restaurant
4.5
Awesome(3390)
Price: Expensive
• Mexican • Downtown
Booked 57 times today
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, house-brewed beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
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