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Best Organic Food Restaurants in Charlestown

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48 restaurants available nearby

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A photo of Forcella restaurant
1. Forcella
4.7
Exceptional(1004)
Price: Expensive
• Italian • North End
Booked 46 times today
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
A photo of 75 Chestnut restaurant
2. 75 Chestnut
4.8
Exceptional(2493)
Price: Moderate
• Contemporary American • Beacon Hill
Booked 32 times today
75 Chestnut - Nestled amidst the brownstones on the charming streets of Beacon Hill. Features regional American food. Serving our neighborhood for the last 20+ years we are delighted to welcome you to our establishment. We are proud that we can serve our fresh cooked to order foods, specialty crafted drinks and cocktails. Our super friendly staff will make you want to come back again and again. we are the essential Beacon Hill restaurant a must see for residents and visitors alike. Our seafood stew and steak tips have our guests wanting to come back. We serve dinner seven nights a week and we serve brunch and lunch on Saturdays and Sundays. the stuffed French toast is something you don't want to miss. during the seasons we always feature food and drink specials and special events. some examples are sweet tooth Tuesdays, wine Wednesdays, green Thursdays, Sunday supper. our Ginger bread lunches are iconic so book soon. we will be happy to serve you .
A photo of Faccia a Faccia restaurant
3. Faccia a Faccia
4.6
Exceptional(172)
Price: Very Expensive
• Italian • Back Bay
Booked 64 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Mooo SEAPORT restaurant
4. Mooo SEAPORT
4.9
Exceptional(1037)
Price: Moderate
• Steakhouse • South Boston
Booked 64 times today
Welcome to Mooo Seaport, part of the Mooo... brand from the Columbus Hospitality Group. Located in the vibrant Fort Point neighborhood on Melcher Street, Mooo Seaport offers an exceptional private dining experience for groups of all sizes. Our three private dining rooms, The Hearth, The Study, and The Library, can accommodate groups of 10-70 guests for seated events and receptions up to 100 guests. With flexible spaces that can cater to both intimate gatherings and larger events, Mooo Seaport is the perfect choice for corporate events, social occasions, and everything in between.
A photo of Mare restaurant
5. Mare
4.6
Exceptional(3006)
Price: Expensive
• Italian • North End
Booked 62 times today
Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go to List” Food & Wine. Please visit our new location at 3 Mechanic St.
A photo of The Merchant restaurant
6. The Merchant
4.6
Exceptional(1091)
Price: Moderate
• Contemporary American • Downtown Crossing
Booked 30 times today
The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a private dining room in back, and another private dining room downstairs. For our menu, we make almost all of our fare from scratch. Executive chef Ignacio Lopez previously worked at both Beat Hotel in Cambridge and Tuscan Kitchen in Burlington. Chef Lopez cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like house-made Gnochhi, Organic Chicken Milanaise and Steak Frites. The Merchant serves salads, sandwiches ($15-$21), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $25-$30). The bar has 30+ rotating beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, including the after-work crowd.
A photo of Harvest restaurant
7. Harvest
4.5
Awesome(5345)
Price: Expensive
• Contemporary American • Cambridge
Booked 44 times today
A steady Harvard Square presence for almost 50 years, Harvest embodies the ever-evolving spirit of Cambridge and deep respect for culinary tradition. Our seasonal menus marry the innovation of contemporary cooking with a timeless respect for American culinary traditions and an emphasis on local farmers and purveyors. Our spacious bar, fireside dining, and hidden gem of a patio each offer a welcome reprieve from the fast-paced world happening just outside our doors.Serving Lunch, Dinner, and Saturday/Sunday Brunch with seating on our seasonal outdoor Garden Terrace. We highly recommend making a reservation; outside tables are available weather permitting and may be requested but cannot be reserved or guaranteed. Harvest offers Private Dining from 15 to 60 people. Sit-down lunches, dinners, and receptions are just some of the Private Functions Harvest can provide.
A photo of Deuxave restaurant
8. Deuxave
4.6
Exceptional(5147)
Price: Very Expensive
• French • Back Bay
Booked 19 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Ma Maison restaurant
9. Ma Maison
4.8
Exceptional(3293)
Price: Moderate
• French • Beacon Hill
Booked 39 times today
Welcome to Master Chef Jacky Robert classic French bistro. Escape to Paris with authentic French food, daily specials and a boutique wine list. Intimate and elegant ambiance combines with professional and friendly service. Bon Appetit!
A photo of Abe & Louie’s - Boston restaurant
10. Abe & Louie’s - Boston
4.7
Exceptional(9475)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 103 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.

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