$$$$ • Sin Especificar • Ginza
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes. His philosophy is filled with respect to the food, and gently conveys the connection between humanity and nature. Since opening in June 2012, ESqUISSE has been receiving a two star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award, and Eiji Wakabayashi has awarded Michelin Guide Tokyo2025 Sommelier Award.Only one courses can be reserved via OpenTable. Not changeable after the reservation.● LUNCH 28,000 yen (tax included)● DINNER 38,000 yen (tax included)Guests with allergies or dietary requests cannot make reservations via OpenTable.Please call us to make a reservation.*A service charge of 12% will be charged separately.*Same day cancellations will incur a 100% cancellation fee of the course price multiplied by the number of guests. The same policy applies to reductions in the number of guests. Guests arriving after 7:30 PM (last order time) will not be admitted and will be treated as a same cancellation.*No short pants, sandals, or overly casual attire. A jacket is recommended for male guests.*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052