Best Lunch Restaurants in Monzennakacho
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25 restaurants available nearby
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Booked 3 times today
Price: Very Expensive
• Sushi • Roppongi
Booked 3 times today
Booked 1 time today
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From verified diners like you
From verified diners like you
- PPatriciaWashington, D.C. Area •12 reviews5.0Dined 3 days agoA delightful and creative meal full of flavor and interesting ingredients. We had the new « Nagomi Course » menu which was not only pleasing to the eye but satisfying to the palate. The service is very attentive and courteous. They have 11 individual rooms so while you are separated from other guests, you can hear conversation from other tables. If I have a negative comment to make, I would suggest more traditional Japanese background music as opposed to western music (American). This restaurant is « Michelin » quality. Expect your bill to reflect the same.More info神戸牛511Price: Very Expensive• Unspecified• Akasaka / Tameikesanno•4.9
- KKadenceSeattle / Eastern Washington •1 review5.0Dined 4 days agoThe food was excellent. The space is a bit small. This is more of a kaiseki dinner with a full set. The best eel we have had. Definitely worth a try and was a good valueMore infoSushi Takaya (Former Kutani)Price: Very Expensive• Sushi• Ginza•4.8
- NneilVIPNashville •6 reviews5.0Dined on Jun 10, 2025Neither of us are vegetarians but we have chosen to try after few days of meat dinners. The food was exceptional, beautifully presented and absolutely delicious. I am all about flavour and the chef and his team delivered 10 out of 10. They were very attentive and the food was fantastic. I would highly recommendMore infoSougoPrice: Very Expensive• Japanese• Roppongi•4.8
- JJINJIETokyo Metropolitan Area •2 reviews5.0Dined on May 19, 2025Impeccable food and service. The menu was thoughtfully curated with the creative and bold flavors.More infoESqUISSEPrice: Very Expensive• Unspecified• Ginza•4.8
- KKevinVIPChicago / Illinois •6 reviews5.0Dined on Feb 17, 2025What a great experience! I loved being introduced to tempura with such a wide range of ingredients. The chef was exacting and very enthusiastic about his craft, while also engaging casually and personally with guests. I don’t want to spoilt any surprises, but I found the experience to be deeply personal, a gift, and the chef made such a wonderful, memorable experience - the food, the other guests, the staff, the chefs.More infoTempura OnoPrice: Very Expensive• Tempura• Kayabacho / Hacchobori•4.8
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