Los mejores restaurantes para el almuerzo en Nakameguro / Yutenji

A wonderful find….the set menu was a great value and excellent. I generally avoid multi-course, fixed price options as they tend to have too much food, food that is not well prepared and/or food that is too finicky/fussy. This was an exception. The portions are perfect, the flavors outstanding, the preparation perfect without being ‘fussy’. The service was aLeo excellent and unobtrusive. The restaurant interior looks a bit forlorn, but the cheerful atmosphere and the excellent food more than make up for the simple, plain decor. They have a very good wine selection at reasonable prices; however, the real draw is the food. Highly recommend.

恋人の誕生日のお祝いで利用しました。料理、サービス共に最高のものを提供してくださいました。また行きたくなるお店です。

完璧で最高の料理でした。 出されるタイミング、温度、素材を活かす調理技術、本当に感動しました。 セルヴーズのかたは、経験不足で残念。もっともっと詳しく料理やシェフの伝えたい気持ちを代弁できたら良いのにと思います。まだ早いかもしれません。

我が家ではいつも記念日に利用しています。 もともとは知り合いのソムリエさんに教えていただいたお店で4年ほど定期的にお伺いしてます。 何を食べても美味しく幸せな気持ちになります。ほかのレストランで食事をしても、必ずこちらに戻ってきてしまいます。とくに蟹を使用した料理と鹿などのお肉料理が好きです。 デザートも美味しく最後までコースを楽しめます。とてもおすすめです。

My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.