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Los mejores restaurantes para el almuerzo en Antipolo

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59 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Italianni's - Robinsons Antipolo
1. Italianni's - Robinsons Antipolo
4.8
Excepcional(17)
Precio: Moderado
• Italiana • Antipolo
Reservado 2 veces hoy
American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.
Una foto del restaurante Morton's The Steakhouse
2. Morton's The Steakhouse
4.2
Increíble(62)
Precio: Muy caro
• Cortes de carne • Bonifacio Global City
Reservado 18 veces hoy
With a true blend of classic and contemporary, the Morton's ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton's, we keep the buzz alive.
Una foto del restaurante LongHorn Steakhouse Shangri-La Plaza
3. LongHorn Steakhouse Shangri-La Plaza
4.2
Increíble(3)
Precio: Moderado
• Cortes de carne • Manila
Reservado 2 veces hoy
Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do – on the grill. We do things the right way because that is what great steak deserves. And, more important, it's what you deserve.
Una foto del restaurante Texas Roadhouse - Uptown
4. Texas Roadhouse - Uptown
4.7
Excepcional(7)
Precio: Moderado
• Cortes de carne • Manila
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Siklab - Shangri-La
5. Siklab - Shangri-La
4.3
Increíble(14)
Precio: Moderado
• Internacional • Manila
Reservado 1 vez hoy
Siklab+ Filipino Restaurant invites you to savor the rich and vibrant flavors of the Philippines! Experience a bold and exciting culinary journey that will ignite your taste buds. 🔥
Una foto del restaurante Ruth’s Chris Steak House Manila
6. Ruth’s Chris Steak House Manila
4.7
Excepcional(337)
Precio: Moderado
• Cortes de carne • Manila
Reservado 3 veces hoy
CELEBRATE WITH SIZZLEIndulgence lives here, where perfectly prime steak meets classic New Orleans inspired sides and hand-crafted cocktails all served alongside Ruth's own brand of warm hospitality.
Una foto del restaurante Olive Garden - OPUS
7. Olive Garden - OPUS
4.4
Increíble(24)
Precio: Moderado
• Italiana • Manila
Reservado 1 vez hoy
At Olive Garden, we believe that life isbest shared around the table. Each daywe welcome everyone like family.From Never-Ending servings of ourfreshly baked breadsticks and iconicgarlic salad, to our homemade soupsand sauces, there is something foreveryone at Olive Garden.
Una foto del restaurante Wolfgang's Steakhouse - Bonifacio Global City
8. Wolfgang's Steakhouse - Bonifacio Global City
4.5
Increíble(142)
Precio: Muy caro
• Cortes de carne • Manila
Reservado 10 veces hoy
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Una foto del restaurante Texas Roadhouse - Shangri La Plaza
9. Texas Roadhouse - Shangri La Plaza
4.7
Excepcional(27)
Precio: Moderado
• Cortes de carne • Manila
Reservado 8 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Texas Roadhouse - RP Magnolia
10. Texas Roadhouse - RP Magnolia
4.6
Excepcional(23)
Precio: Moderado
• Cortes de carne • Manila
Reservado 4 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back

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