Los mejores restaurantes para el almuerzo en Penticton / Naramata

Our server was so kind and accommodating! Food was amazing!

Very loud, so we didn't care for it. Main dishes good, but Tia tiramisu not great

Every time we go here we have a really good time. Last night there were 4 of us for dinner and drinks. The pasta dishes we all had were great for everyone. The cocktails were also very good.

Flavours were amazing, service was exceptional, sticky ribs, Saigon chicken and the scallops and prawns were excellent, you must try the Bruce, it was over the top

I have been here many times over the years, so this review was difficult. First, the awesome: staff is always friendly, personable and knowledgeable, I do feel too often our glasses sat empty, but our server had several tables and we were in no rush. The pork belly & scallops appetizer was divine as was the charcuterie board with a nice sampling of local cheeses and such. Desert was fantastic as well. Now for the main event. We came specifically for the 55oz tomahawk. Its description sounded fantastic, and it was presented beautifully. Where the tomahawk goes sideways is that it came out lukewarm, at best. And perhaps that is the reason it had very little flavour. Perhaps that was the temperature it was cooked to, or perhaps it sat too long at the pass bar before being brought out. The sides were very nice but a little on the light side for such a meat forward meal for 4 people and I would suggest ordering an extra dish for 4 people. I was quite disappointed as I have heard such fantastic things about the Chef and as it is the “Chef’s Signature Dish,” expected more for a 180.00 plate. Would I order the Chef’s Signature again? No. Will I go back? Absolutely. This was a a great place and I am putting this down to a one off.