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Best Lunch Restaurants in Granville Island

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209 restaurants available nearby

How are Featured results ranked

A photo of The Lunch Lady restaurant
4.7
Exceptional(1160)
Price: Expensive
• Vietnamese • Commercial Drive
Booked 50 times today
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
A photo of Tap & Barrel • Bridges restaurant
4.5
Awesome(1497)
Price: Moderate
• Canadian • Fairview
Booked 70 times today
Tap & Barrel Bridges merges Bridges’ legacy with Tap & Barrel’s philosophies, bringing the best of both to this iconic location on Granville Island.Enjoy some of the best views in Vancouver from our two-story restaurant with large waterfront patios. Our menu features next level comfort food with the addition of Bridges classics that have been reinvented with a Tap & Barrel twist. We are family-friendly with a full kid's menu in addition to gluten-friendly and plant-based menus.
A photo of The Keg Steakhouse + Bar - Granville Island restaurant
4.5
Awesome(3086)
Price: Very Expensive
• Steakhouse • Granville Island
Booked 55 times today
The iconic Granville Island Keg was the fifth Keg to open its doors and has been a beloved fixture on the Island since 1973. The location's personable staff and nostalgic charm create an atmosphere that encourages guests to enjoy, relax and be themselves. Classic cocktails, signature appetizers, mouth-watering steaks and an outstanding wine list round out its classic menu. Whether you’re getting together with friends or celebrating with family, you’ll always be welcomed with a smile.
A photo of Farmer's Apprentice restaurant
4.8
Exceptional(467)
Price: Expensive
• Farm-to-table • Kitsilano
Booked 10 times today
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention
A photo of Café Salade de Fruits restaurant
4.4
Awesome(70)
Price: Expensive
• Bistro • Fairview
Booked 5 times today
Offering home-made French food in a bistro setting
A photo of Dovetail restaurant
4.8
Exceptional(441)
Price: Expensive
• Contemporary Canadian • Yaletown
Booked 70 times today
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
A photo of Le Crocodile restaurant
4.7
Exceptional(563)
Price: Very Expensive
• French • Downtown
Booked 38 times today
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. Under the guidance of our visionary chef, Rob Feenie, Le Crocodile by Rob Feenie has been reimagined and recently named in the 2025 list of Canada's 100 Best.Step into our newly designed dining room, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
A photo of Maxine's Cafe & Bar restaurant
4.8
Exceptional(496)
Price: Moderate
• French American • West End
Booked 64 times today
WEEKENDS AND STATUTORY HOLIDAYS RESERVATION FROM 9AM TO 9:45AM AND WALKINS UNTIL 3PM. YOU CAN ADD YOUR NAME TO THE WAITLIST 15 MINUTES PRIOR TO YOUR ARRIVAL.Maxine’s Café & Bar is where the West End comes to eat, sip, and celebrate. Whether you're dropping in for a casual lunch, toasting a birthday, or clinking glasses at happy hour, Maxine’s delivers good vibes and great food—day and night.Our funky, Euro-inspired space is perfect for fun group dinners, breezy brunches, or solo chill sessions at the bar. The menu, crafted by Executive Chef Bobby Milheron and Chef de Cuisine, features elevated takes on breakfast, brunch, lunch, and dinner classics—plus a standout selection of steak and seafood in the evenings. We’ve got something for everyone, including flavorful gluten-free options.Open daily for breakfast through dinner. Walk-ins welcome, dinner reservations available, and the energy? Always just right.
A photo of Nightingale restaurant
4.7
Exceptional(2300)
Price: Expensive
• Canadian • Coal Harbour
Booked 115 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6815)
Price: Expensive
• Japanese • Coal Harbour
Booked 132 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi

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