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Los mejores restaurantes para el almuerzo en Saint-Denis

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86 restaurantes cercanos disponibles

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Una foto del restaurante Le Grand Café Fauchon
4.5
Increíble(38)
Precio: Muy caro
• Francesa • Madeleine
Reservado 11 veces hoy
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Una foto del restaurante Magdalena
4.2
Increíble(40)
Precio: Caro
• Francesa • Madeleine
Magdalena, nestled in the elegant setting of the former Pushkin café, faces the Madeleine Church. Our restaurant combines the charm of Paris with refined cuisine.In a warm and sophisticated atmosphere, let yourself be seduced by our selection of dishes, made from fresh, seasonal products.Whether you are here for a business lunch, a romantic dinner or a special celebration, our dedicated team is here to provide you with impeccable and personalized service.
Una foto del restaurante La Fontaine Gaillon
4.6
Excepcional(23)
Precio: Moderado
• Francesa • Bourse
Reservado 3 veces hoy
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
Una foto del restaurante Sphère
5.0
Excepcional(254)
Precio: Moderado
• Francesa • Haussmann Saint-Lazare
Reservado 3 veces hoy
The new French restaurant SPHERE brings a new breath of gastronomy to the business district of rue de la Boétie Paris 8th with Japanese chef Tetsuya YOSHIDA. A spacious, chic and designer setting for a gastronomic moment with a carte blanche menu composed by the chef. An atmosphere full of Parisian elegance, for this new and beautiful table in Paris 8th. At lunch, take advantage of the 39€ formula to discover the chef's talents. In the evening, carte blanche menus in 4 or 6 courses or the prestige menu which will transport you on a high-level culinary journey.
Una foto del restaurante Le Replat de Montmartre
4.6
Excepcional(28)
Precio: Moderado
• Francesa • Montmartre
Reservado 1 vez hoy
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
Una foto del restaurante Café de la Paix
4.6
Excepcional(190)
Precio: Muy caro
• Francesa • Opéra
Today, the Café de La Paix is an elegant restaurant, blend of listed Napoleon III decor, timeless and perfectly preserved, and a more contemporary spirit expressed by streamlined shapes and natural tones.Experience Parisian chic and the classics of French cuisine, served for over 150 years to the crème of the capital and Parisians-for-a-day from around the world.If you don't find any availabilities on OpenTable, please visit Café de la Paix website for reservations.
Una foto del restaurante Passionné Restaurant
5.0
Excepcional(235)
Precio: Moderado
• Francesa • Grands Boulevards
A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.
Una foto del restaurante DROUANT
4.7
Excepcional(113)
Precio: Muy caro
• Francesa • Bourse
Reservado 1 vez hoy
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
Una foto del restaurante Terminus Nord
4.2
Increíble(40)
Precio: Moderado
• Francesa • Gare du Nord - Gare de L'Est
This delightful combination of Art Nouveau and Art Déco is a mere stone's throw from the Gare du Nord train station. Since 1925, the traditional brasserie has been extending a gourmet welcome to Parisian travellers. Businessmen heading off to London, European Parliament members returning from Brussels, families visiting from the provinces... Everyone's paths cross at Terminus Nord, the most animated of the great Parisian brasseries.
Una foto del restaurante Le Beef Paradis
2.0
(5)
Precio: Moderado
• Francesa • République
Reservado 3 veces hoy
Welcome to Beef Paradis Steakhouse, a restaurant serving exceptional matured meat. Every day for lunch and dinner we serve you the best matured beef such as Cote de Bœuf, entrecôte, Argentinian rump steak, beef fillet, tomahawk, T-Bone Angus and our fabulous homemade burger. All our meats are of high quality, French, Argentinian or Angus quality and are accompanied by real fries or homemade mash as well as a succulent sauce made by our chef Daniel Renaudie. Our dishes range from 19 euros to 60 euros per person. We also offer homemade starters and desserts. We have a vegetarian and halal beef option. We also have a beautiful wine list with Bordeaux or Burgundy which goes very well with our red meats. You can also come in a group and eat together in one of our two back rooms which can be privatized.
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