Owned by Dusty and Sasha, the two most unlikely people to come together in business yet united by a joint desire to provide their respective gluten intolerant children with a wider variety of food that was not only healthy for them but also tasty and encouraged a new excitement for eating, and to offer other like people a place where their intolerances are accepted, without being made to feel a burden.
Finally, collecting a character filled and passionate team of chefs, baristas and wait staff, to create the bustling community that is Ground Earth in Woolgoolga, NSW.
A casual elegant dining experience located in the picturesque Coffs Harbour. The beautifully crafted dishes are created with a focus on local, fresh, seasonal ingredients, carefully prepared by our talented head chef Loic and his team. 99 on Park offers an intimate contemporary dining experience with an old-style feel. With some lovely alfresco areas including a small courtyard to enjoy the warmer nights.