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Los mejores restaurantes para el almuerzo en Seven Sisters

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719 restaurantes cercanos disponibles

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Una foto del restaurante Pasero
4.8
Excepcional(21)
Precio: Caro
• Europea • Tottenham
Reservado 2 veces hoy
Pasero is a neighbourhood restaurant and wine bar on Tottenham's bustling West Green Road - light and airy by day, and cosy and candlelit by night. Our chef Diamantis Kalogiannidis works with the very best of seasonal produce to create our ever-changing sharing plates menus.We have a small signature cocktail menu, alongside our twists on popular classics. We champion low-intervention winemaking on our ever-changing wine list and have a good selection of fizz, white, red and orange by the glass or carafe.Join us for Dinner Wednesday-Saturday night, or for brunch at the weekends. On weekdays our cafe menu is available for walkins.On Wednesday and Thursday nights we offer a set menu at £25per head, alongside our regular A La Carte menu.We are an ideal stop for dining before events at Tottenham Hotspur stadium, or at The Bernie Grant Centre.
Una foto del restaurante Los Mochis London City
4.3
Increíble(1278)
Precio: Muy caro
• Cuenca del Pacífico • Liverpool Street
Reservado 102 veces hoy
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Una foto del restaurante The Plimsoll
4.8
Excepcional(159)
Precio: Caro
• Pub • Highbury
Reservado 39 veces hoy
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Lunch: Thursday to Saturday 12-3pm Sunday 1-5pmDinner: Monday to Saturday 6-10pmKitchen is closed on Men’s Arsenal home games.
Una foto del restaurante The Quality Chop House
4.8
Excepcional(2674)
Precio: Muy caro
• Británica • Farringdon
Reservado 25 veces hoy
The Quality Chop House es un restaurante, carnicería y tienda de productos gastronómicos. Nuestros menús de temporada se adaptan en función de los mejores productos que llegan al establecimiento cada mañana. Aceptamos clientes con y sin reserva. Además del menú a la carta, el restaurante también ofrece un menú del día exprés antes de las funciones con una muy buena relación calidad precio. Para grupos de más de 6 personas, contamos con un salón comedor privado con capacidad para 10 comensales (e incluso 12, con un poco de esfuerzo). Además, se sirve un menú de tipo banquete de temporada. Para obtener más información, llame por teléfono.
Una foto del restaurante St. JOHN Smithfield
4.8
Excepcional(4285)
Precio: Muy caro
• Británica • Farringdon
Reservado 59 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Una foto del restaurante Lucky Cat - Bishopsgate
4.4
Increíble(280)
Precio: Muy caro
• Asiática contemporáneo • Liverpool Street
Reservado 87 veces hoy
Perched on the 60th floor above the City, Lucky Cat – Bishopsgate is Gordon Ramsay’s most elevated dining experience to date.Inspired by Tokyo’s drinking dens and the spirit of 1930s Shanghai, it serves bold small plates, sushi, and robata dishes in a dramatic, design-led space.With panoramic views and a buzzing open kitchen, it’s a striking destination for dining, drinks, and late-night energy in the heart of London’s financial district.
Una foto del restaurante Jolene Newington Green
4.7
Excepcional(1325)
Precio: Caro
• Británica • Stoke Newington
Reservado 30 veces hoy
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly. Maximum table booking of 6 pax.
Una foto del restaurante Quality Wines
4.8
Excepcional(355)
Precio: Muy caro
• Europea • Clerkenwell
Reservado 11 veces hoy
We take reservations for both lunch and dinner. At lunch we offer an a la carte menu at £29 for 2 courses or £35 for 3. At dinner, the menu is a selection of small and larger plates designed for sharing.At dinner the table is yours for 1 hour 45 minutes if you book up to and including 7pm. Any time after that, it’s yours for the eveningPlease note: reservations are for dining from our menu and bookings are predominantly seated at bar stools
Una foto del restaurante Blacklock Shoreditch
4.7
Excepcional(4445)
Precio: Moderado
• cortes de carne • Shoreditch
Reservado 91 veces hoy
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Una foto del restaurante Cloth Restaurant
4.7
Excepcional(321)
Precio: Caro
• Francesa tradicional • Farringdon
Reservado 11 veces hoy
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.

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