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Los mejores restaurantes para el almuerzo en Edgewater

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397 restaurantes cercanos disponibles

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Una foto del restaurante Daisies Chicago
1. Daisies Chicago
4.8
Excepcional(476)
Precio: Caro
• Americana • Logan Square
Reservado 92 veces hoy
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Una foto del restaurante Evanston Corner Bistro
2. Evanston Corner Bistro
4.0
Excelente(123)
Precio: Moderado
• Americana • Evanston
Reservado 7 veces hoy
Farmhouse es una acogedora taberna artesana del medio oeste de Estados Unidos situada en una zona confortable en pleno centro de Evanston, y ofrece excelente cerveza y comida. El Farmhouse está centrado en la zona del medio oeste, y tiene 36 cervezas de barril procedentes de Illinois, Indiana, Wisconsin y Michigan. Hay además vino y licores artesanales locales. Los ingredientes del menú de platillos provienen de agricultores locales y son de temporada. Farmhous ofrece pollo, carne de vacuno y hamburguesas de reses criadas en pastos de la zona, y casi todo es de preparación propia. El 85% de esta taberna ecológica está construido y amueblado con materiales y objetos rescatados de una fábrica abandonada y de antiguos graneros de Wisconsin.
Una foto del restaurante Café Ba-Ba-Reeba
3. Café Ba-Ba-Reeba
4.8
Excepcional(9534)
Precio: Moderado
• Tapas / Botanas • Lincoln Park
Reservado 141 veces hoy
El Cafe Ba-Ba-Reeba! es el bar de tapas más original de Chicago y sirve lo mejor de la cocina española. El menú ofrece combinaciones exquisitas de carnes, mariscos, verduras y quesos, contando con platillos renombrados como sangría, tapas, pinchos y paella. Como si realizara un viaje a España, disfrutará de nuestro excelente servicio mientras cena en el patio al aire libre en un ambiente cálido, sazonado por música en vivo. El restaurante cuenta con una agenda mensual de eventos, clases de cocina y catering para fiestas privadas de todos los tamaños. El patio al aire libre está disponible sin importar el clima o la estación del año, ya que cuenta con un domo deslizable que ofrece protección durante los meses más calurosos. El Cafe Ba-Ba-Reeba! es propiedad de chef Gabino Sotelino y Lettuce Entertain You Enterprises.
Una foto del restaurante Little Goat- Southport
4. Little Goat- Southport
4.6
Excepcional(270)
Precio: Moderado
• Americana • Vista del lago/Vista este del lago
Reservado 91 veces hoy
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
Una foto del restaurante Blue Door Farm Stand
5. Blue Door Farm Stand
4.5
Increíble(886)
Precio: Moderado
• Americana • Gold Coast/Streeterville
Reservado 46 veces hoy
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
Una foto del restaurante Eden
6. Eden
4.8
Excepcional(1736)
Precio: Caro
• Americana • Avondale
Reservado 42 veces hoy
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Una foto del restaurante Farm Bar - Lakeview
7. Farm Bar - Lakeview
4.7
Excepcional(262)
Precio: Moderado
• Americana contemporánea • Vista del lago/Vista este del lago
Reservado 73 veces hoy
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
Una foto del restaurante Barcocina - Lakeview
8. Barcocina - Lakeview
4.4
Increíble(999)
Precio: Caro
• Mexicana • Vista del lago/Vista este del lago
Reservado 69 veces hoy
Barcocina es un concepto mexicano progresivo con giros a los sabores latinos originales. En el menú destacan los platillos para compartir, así se ofrece una experiencia culinaria completa que incluye el comer, beber y socializar. Barcocina dispone de un carta de bebidas inigualable, a base de clásicos dulces, humeantes y picantes, además de coctelería innovadora.
Una foto del restaurante Itoko
9. Itoko
4.8
Excepcional(615)
Precio: Caro
• Japonesa • Vista del lago/Vista este del lago
Reservado 67 veces hoy
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
Una foto del restaurante NADU
10. NADU
4.6
Excepcional(90)
Precio: Muy caro
• Hindú • Lincoln Park
Reservado 52 veces hoy
Inspired by the diversity of Indian cuisine, NADU combines authentic ingredients, traditional cooking techniques, and cultural flavors with contemporary innovation. Led by Michelin Star Chef Sujan Sarkar and Head Chef Sanchit Sahu, NADU's mission is to to bring the soul of regional Indian cuisine to Chicago. By weaving personal stories and culinary traditions into each dish, the menu connects diners to the essence of Indian traditions through vibrant flavors and heartfelt storytelling.

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