Best Lunch Restaurants in Covington

A restaurant at the Southern Hotel. Led by Chef Steven Marsella, the restaurant features local and French-inspired cuisine, all in the warm and vibrant environment of a newly designed space.

Located in the heart of historic downtown Covington, Del Porto Ristorante offers diners a unique take on fresh, contemporary Italian fare, craft cocktails, and an extensive wine list. Our cozy and intimate setting is the perfect back drop for your romantic dinner, an evening out with friends, or...See More

Due to limited capacity, Gallagher's Grill is only accepting reservations by phone. Please give us a call at (985) 892-9992.Welcome to Gallagher’s Grill – Your Local Steakhouse! Try our award winning entrees featuring sizzling steaks, ribeyes, pork chops, and the best seafood Louisiana has to...See More

Saltgrass Steak House is an award-winning steakhouse in Covington, LA famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food...See More

Overlooking the Tchefuncte River—Tchefuncte’s celebrates the highlights of each season. Worldly influenced, French rooted, Regional cuisine with a nod to Louisiana's freshest seafood. Tchefuncte showcases A5 Wagyu from Japan, Australian Wagyu, many different options from our Dry Aged steak program...See More

Due to limited capacity, Pat Gallagher's 527 is only accepting reservations by phone. Please give us a call at (985) 778-2820.Welcome to Pat Gallagher’s 527 – Your Local Steakhouse! Try our award winning entrees featuring sizzling steaks, ribeyes, pork chops, and the best seafood Louisiana has to...See More

For over 25 years, we have devoted our culinary efforts to one basic principle:Serve the finest quality steak of a more than generous portion with consistency that never varies. This is what we strive to do and always with the warmest personal service.We still hand-cut every steak when you place...See More

Casual, water front seafood restaurant and bar helmed by renowned chef Pat Gallagher. Enjoy local favorites such as Gulf Fish Almondine, Oysters Rockefeller and Gumbo alongside classics such as Grilled Steaks and burgers. Other seafood selections include Redfish, Tuna and Swordfish. Outside...See More

In 1979, after over 20 years of experience in the restaurant industry, Joe Impastato opened Impastato’s in Metaire. Only 5 years before, his brother Sal opened Sal and Judy’s in Lacombe. Now the family of restaurants extends to Madisonville with the opening of Impastato Cellars on September 5,...See More

Due to COVID-19 capacity restrictions, we have a limited availability reserved for OpenTable. If you are not finding the time slot you wish to dine, please call the restaurant for real time availability information. Husband and wife team Bulent & Ozgur (Ozzy) Duman share their Turkish & Greek...See More