Beste kindvriendelijke restaurants in Singer Island

Really good homemade pasta and excellent service. VERY expensive

Our waitress spilled club soda with cranberry juice all over the table; getting it on one person’s white pants and purse. She had to be told to help clean it up. She resented having to do so. She never apologized or offered to compensate us. She was more interested in hanging with friends at another table (who were loud and obnoxious). Very disappointed

5 Stars ⭐⭐⭐⭐⭐ An unforgettable Mediterranean dining experience from start to finish! Every dish we tried was bursting with fresh, vibrant flavors and beautifully presented. We began with the Hummus—ultra-creamy with just the right hint of za’atar and a bright, crisp charred olive cucumber salad on the side. The Smoky Eggplant Spread was equally impressive, with layers of flavor from the tahini yogurt, roasted red pepper, and toasted pine nuts—it was rich, savory, and totally addictive. The Greek Horitaki Salad was a standout. The heirloom tomatoes were perfectly ripe, paired with crunchy cucumber, briny olives, sweet drop peppers, and the most delicious barrel-aged feta we've ever tasted. The ladoregano dressing tied it all together with a citrusy, light flavor. For our main, we shared the Chicken Souvlaki, and wow—juicy grilled chicken kabobs served with zhoug chimichurri and creamy garlic toum, plus a fresh parsley salad that lightened the plate. The portions were generous, and we even had food to take home. The service was warm and welcoming, and the atmosphere felt both elegant and relaxed. Whether you're a Mediterranean food lover or just looking for a flavorful, memorable meal, this place is a must. CHEF/OWNER GONZALO RIVERA came out to make sure al his guest were happy with their choices. Very personable and kind. We’ll definitely be back!

Nice menu options, reasonably priced with super outdoor seating.

Delicious food and exceptional and attentive service. Will definitely be back often. I had chicken Marsala. Tender and flavorful. My mom had pasta with shrimp and zucchini in tomato sauce both meals were piping hot and tasty.