Best Kid Friendly Restaurants in Downtown
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28 restaurants available nearby
How are Featured results ranked
Booked 10 times today
Booked 33 times today
Price: Expensive
• Tex-Mex • Heights / Washington
Booked 24 times today
Price: Moderate
• Seafood • Upper Kirby / Shepherd Corridor
Booked 15 times today
Price: Moderate
• Contemporary American • W. University / Med Center
Booked 10 times today
Price: Moderate
• American • Upper Kirby / Shepherd Corridor
Booked 7 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMariaBaton Rouge / Lafayette •1 review5.0Dined 2 days agoThe atmosphere is great and the food was fantastic. We made a reservation and were seated ASAP.More infoDowntown AquariumPrice: Moderate• Seafood• Downtown•4.6
- AAngelicaHouston •1 review5.0Dined 3 days agoLucille’s is one of my favorite restaurants in Houston. We got to treat my uncle to a Father’s Day dinner yesterday and it was amazing. The service was wonderful and the atmosphere was a vibe. Will be back!More infoLucille'sPrice: Expensive• Southern• Museum District•4.4
- JJessicaVIPHouston •4 reviews4.0Dined 5 days agoThis is a fun new addition to 19th St. Great flavors and cool cocktails. Very lively and exceptionally noisy. Fantastic service from Peaches!More infoAgnes and ShermanPrice: Expensive• Asian• Heights / Washington•4.7
- LLeeVIPGreater Boston •100 reviews5.0Dined on Jun 6, 2025Delicious from start to finish. Our server was excellent.More infoGoode Co. Kitchen & Cantina - HeightsPrice: Expensive• Tex-Mex• Heights / Washington•4.8
- TTiffneyHouston •2 reviews4.0Dined on May 20, 2025I wish I remembered the waitress name but she was great! It was a good ambiance and we were able to carry a conversation around lunch time on a weekday. It is inside the Laura Hotel. We had the lunch special which was an appetizer, main and a dessert. The Brussels sprouts > wings > mac and cheese, but all were solid. The main course we both got the braised rib over collard and sweet potato mash. My sister thought the mash too closely resembled baby food in appearance and texture. However she enjoyed the collards and rib. I thought the collards were undercooked but the mash was ok to me and the rib was good. The dessert was very small, which I didn’t mind too much because I’m always looking for just the taste of dessert and not necessarily the calories that go along with it. Overall, it was a solid experience.More infoHull & Oak Southern KitchenPrice: Moderate• Contemporary Southern• Downtown•3.6