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Best Kid Friendly Restaurants in Columbia City

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77 restaurants available nearby

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A photo of Firn restaurant
4.7
Exceptional(6)
Price: Expensive
• Cocktail Bar • Downtown
Booked 35 times today
Perched above Pioneer Square, Firn at Populus pairs skyline views with a creative and delicious cocktail menu. Drinks are ingredient focused, carefully concocted, and draw inspiration from the transitional nature of our environment and the concept of water and its transition through the phases of the water cycle. The food is a simple offering that compliments the cocktail program and designed to be enjoyed with friends. The food offerings are centered on the craft of preservation with a focus on capturing the region’s produce, meats and fish in peak season, then pickling, canning and preserving to serve throughout the year. With an open-air setting and a lively atmosphere, it’s the perfect destination for good drinks and great company. Firn welcomes guests 21-years and older.firn@populusseattle.com to make a reservation.
A photo of The George restaurant
4.5
Awesome(1300)
Price: Very Expensive
• Contemporary American • Downtown
Booked 42 times today
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
A photo of Rider restaurant
4.1
Excellent(611)
Price: Expensive
• Grill • Downtown
Booked 11 times today
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
A photo of Von's 1000 Spirits - Seattle restaurant
4.7
Exceptional(206)
Price: Moderate
• American • Downtown
Booked 8 times today
Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals. Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.
A photo of Sugo Hand Roll Bar restaurant
4.6
Exceptional(26)
Price: Moderate
• Sushi • Belltown / Pike Place Market
Booked 37 times today
Born in Seattle near the heart of historic Pike Place Market, SUGO is Seattle’s first dedicated hand roll bar. Our handrolls meet at the intersection of the freshest seafood from the Pacific Northwest and Tokyo, fluffy Koshihikari rice, and the crispiest nori this side of Japan.We believe in sourcing our sustainable seafood responsibly so we work closely with local fishmongers who share our commitment to ocean health, ensuring that every bite supports healthy ecosystems and vibrant fisheries. The open-style temaki allows guests to enjoy a wide variety of flavors, in fun-to-eat and visually tempting bites. SUGO aims to reimagine the Seattle sushi experience by taking inspiration and paying homage to the preparation and quality of traditional Japanese sushi but introducing new fusion flavors and incorporating various other Asian and West Coast flavors.Whether you’re a seasoned sushi aficionado or a curious newcomer, come join us and experience the magic of hand rolls.
A photo of That's Amore - Seattle restaurant
4.8
Exceptional(1147)
Price: Expensive
• Italian • Leschi / Madrona / Madison Park
Booked 7 times today
An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.
A photo of Palace Kitchen restaurant
4.7
Exceptional(600)
Price: Expensive
• American • Belltown / Pike Place Market
Booked 33 times today
Palace Kitchen offers an open kitchen concept to allow guests to watch the chefs at work. Settle in for dinner at one of the booths or our horseshoe shaped bar with low, intimate lighting and enjoy fresh, seasonal food that is served late into the night. Diners at Palace Kitchen love the whole trout, rotisserie chicken and burger royale that are grilled over the apple wood grill in house.Palace Kitchen offers late night dining with a full menu until 12:00am. Our King Boletus Parlor and Chanterelle Rooms offer private dining for groups of up to either 16 guests or up to 20 guests.
A photo of JaK's Grill - West Seattle restaurant
4.7
Exceptional(1344)
Price: Expensive
• Steak • West Seattle/Alki
Booked 43 times today
JaK’s Grill is a neighborhood steakhouse that features aged Nebraska steaks, the freshest local seafood and produce, and our award winning Half-Pound JaK's Burger. With locations in both West Seattle and Issaquah, JaK's has been serving the greater Seattle area for nearly 30 years! Reservations recommended, but not required.
A photo of TOMO restaurant
4.7
Exceptional(59)
Price: Very Expensive
• American • White Center
Booked 29 times today
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.
A photo of Alder & Ash restaurant
4.1
Excellent(306)
Price: Expensive
• American • Downtown
Booked 39 times today
Alder & Ash is redefining the modern Pacific Northwest Bar & Grill. A casual, elevated modern brasserie serving seasonal cuisine from the Pacific Northwest with worldwide influences using local products and producers.Join Executive Chef Jason Stratton on a journey through the flavors and dishes that make this region so unique. Open seven days a week, Alder & Ash is located at the corner of 7th and Pike in downtown Seattle. Right in the heart of the Central Business District, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.Breakfast is offered daily from 6am to 10:30am, followed by lunch from 11am to 3pm, happy hour from 4pm to 6pm and dinner from 5pm to 10pm.

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