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Best Happy Hour Restaurants in Howard Beach

Cuisine (20 of 49)

63 restaurants available nearby

A photo of Concord Hill restaurant
• American • Williamsburg
Booked 3 times today

Great food, great ambiance, strong drinks. CNt wait to go back

A photo of Gyu-Kaku - Flushing, NY restaurant
• Japanese • Flushing
Booked 47 times today

Always love happy hour at this place!

A photo of El Born restaurant
• Spanish • Greenpoint
Booked 14 times today

Amazing service and amazing tapas, best octopus in nyc, we would definitely come back Highly recommended.

A photo of Fonda - Brooklyn restaurant
• Mexican • Park Slope
Booked 20 times today

The taquitos are excellent as is the guacamole which is hand smashed and presented beautifully. The salmon was cooked to perfection, the sweet potato and the sauce really gave an accent to the flavor. The flan was fantastic, moist and creamy.

A photo of Littleneck restaurant
• Seafood • Gowanus

Delicious food, welcoming and friendly service, cozy setting. Will be back!

A photo of Cecconi's Dumbo restaurant
• Contemporary Italian • DUMBO / Vinegar Hill
Booked 245 times today

The atmosphere was perfect the view was great all in all the service was excellent I will definitely go there again I will recommend

A photo of Blend on the Water restaurant
• Latin / Spanish • Long Island City
Booked 11 times today

The food was amazing. The service is great.

A photo of Akrotiri Seafood Taverna restaurant
• Seafood • Astoria

Good food for decent price. Ambiance is warm bf staff professional.

A photo of Queen's Room restaurant
• American • Astoria

One of my favorite restaurants in the neighborhood and definitely my favorite brunch! Menu is always updating so there’s always something new to try.

A photo of Essex restaurant
• Fusion / Eclectic • Lower East Side
Booked 25 times today

I already wrote a glowing review. My son and I loved the Thanksgiving feast, and I particularly loved the pumpkin soup. The textures of the pumpkin flesh and broth with the pine nuts was exquisite! That soup should permwnantly be on the winter menu if it isn’t already

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