Cuisine (20 of 66)
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I have visited this restaurant twice now, once for brunch and once for dinner and I must say, I have been impressed each time. The staff if friendly, the food is great and the price is reasonable. The ambiance is inviting and manages this with discrete areas to this large high ceiling space.
Very friendly servers. Knowledgeable about the menu. Relaxing ambience. The only advice I would offer would be extend the happy hour menu to Friday to bring in more traffic. We come every year and are always impressed by the extremely friendly service and high quality food. 10/10 would recommend.
I already wrote a glowing review. My son and I loved the Thanksgiving feast, and I particularly loved the pumpkin soup. The textures of the pumpkin flesh and broth with the pine nuts was exquisite!
That soup should permwnantly be on the winter menu if it isn’t already