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Los mejores restaurantes con comida sin gluten en Yarra Glen

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4 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Healesville Hotel
4.3
Increíble(366)
Precio: Moderado
• Pub • Daimiel
Reservado 10 veces hoy
A bit of country hospitality Old-world charm, culinary innovation, and local produce...The Healesville Hotel in the heart of the Yarra Valley is always in tune with the seasons, making it a year-round favourite for locals and tourists on the winery trail. Beyond the Edwardian building itself, the restaurant is a stunner when it comes to rustic and honest cooking.
Una foto del restaurante Chirnside Park Country Club
4.3
Increíble(237)
Precio: Moderado
• Australiana • Chirnside Park
Reservado 13 veces hoy
Family friendly bistro with sports bar and entertainment lounge
Una foto del restaurante Nillumbik Estate
4.4
Increíble(243)
Precio: Moderado
• Italiana • Daimiel
The Tregambe family have been making wine for generations in Italy and it is their age-old wine making techniques that head winemaker John Tregambe employs at Nillumbik Estate. Throughout the year, John readily delights visitors with barrel tastings of new vintages or a tour of the pristine vineyard. The large deck at the cellar door offers breathtaking views of the Kinglake Ranges; ready to be soaked up with a glass of fine wine and a rustic meal including gourmet pizza's topped with fresh local ingredients and delicious Mediterranean style tasting platters.
Una foto del restaurante Kellybrook Winery - Cellar Door
4.9
Excepcional(71)
Precio: Caro
• Viñedo • Wonga Park
Reservado 1 vez hoy
Kellybrook is a winery set in a vineyard, garden and bush oasis 45 minutes from Melbourne. The first licensed winery in the Yarra Valley (1970), it is operated by the Kelly family.Share platters, tastings and drinks are available for cellar door visitors. There is always a warm welcome and, in the cooler months, a crackling open fire. Our friendly team will give you an experience to remember. An extensive range of small batch wines are made on site, including sparkling wines, Chardonnay, Sauvignon blanc, Rosé, Pinot Noir, Shiraz and Cabernet. The Kelly family has also been producing traditional and modern styles of cider for over 50 years. These include Kelly Brothers ciders, bottle fermented cider and apple brandy. Wines and ciders available for tasting (seated & max 6 people unless booked prior), take away or by the bottle or glass to enjoy in the cellar door or gardens.Picnics may be ordered from the cellar door to enjoy in the gardens. See website for details.

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