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Los mejores restaurantes con comida sin gluten en Harbourfront

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172 restaurantes cercanos disponibles

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Una foto del restaurante Steam Whistle Kitchen
4.6
Excepcional(526)
Precio: Moderado
• Canadiense • Entertainment District
Reservado 26 veces hoy
Our Kitchen is one of the most special places at the Roundhouse. Housed in a former bottling area of the brewery, there is seating for up to 90. Relax with a Steam Whistle pilsner and grab a bite from our from-scratch seasonal menu.Enjoy a selection our in-house beers, seltzers, Ontario wines and bar rail. Sit out on a sun-soaked patio, complete with original cobblestones and tucked between vintage trains, simply look to the sky to see Toronto’s iconic landmark, the CN tower.On Jays game days, we welcome walk-in customers only at the Steam Whistle Kitchen. Our Taproom is also open with some seating and stand-up bar service
Una foto del restaurante The Rec Room - Toronto Roundhouse
4.2
Increíble(1364)
Precio: Moderado
• Canadiense contemporánea • Entertainment District
Reservado 64 veces hoy
The Rec Room redefines the meaning of fun with exciting arcade games, attractions, mouth-watering eats and live entertainment all packed under one roof. We’re Canada’s premier “eats & entertainment” hot spot!For reservations of parties of 13 guests or more, please call the venue directly. We kindly request our guests refrain from making multiple reservations for a single large party. While we will do our best to accommodate large groups, we cannot guarantee multiple reservations will be seated together.
Una foto del restaurante The Goodman Pub and Kitchen
4.4
Increíble(362)
Precio: Caro
• Canadiense • Harbourfront
Reservado 52 veces hoy
Located in the Queen’s Quay terminal, at the bottom on York St., The Goodman Pub & Kitchenoffers guests a relaxed, cozy atmosphere with panoramic views of the Toronto Waterfront.Warm up in our rustic, nautical themed dining room or take in the waterfront views in your ownheated patio cabana.Indulge your tastebuds in elevated pub classics like our legendary Chicken Pot Pie, or enjoy oneof our signature dishes – the Blackened Fish Tacos will leave you drooling! But we don’t stop atgreat food and incredible views.The Goodman Pub and Kitchen offers lots of options to our thirsty visitors.  Sip on a variety ofhand-crafted cocktails, wines and a complete selection of top-shelf bourbons, whiskies, rums,gins, tequilas and vodkas. With 24 beers on tap and over 20 bottles in the fridge, you’re sure tofind the perfect pour!So what are you waiting for? Drop into The Goodman today and raise a glass!
Una foto del restaurante Shoeless Joe's - Toronto - Queens Quay
4.2
Increíble(102)
Precio: Moderado
• Canadiense • Harbourfront
Reservado 6 veces hoy
The Ultimate Sports Destination — now even better for playoff season.Shoeless Joe’s Sports Grill is where high energy vibes meet unforgettable game day eats. Whether you're here for the big game or just a bite with friends, we've got the screens, the sound, and the hype to make it epic.Dig into our Chicken Tendies, gourmet burgers, and fresh-made dishes, all paired with ice-cold Budweiser at a value price, all day, every day. Join us for Appy Hour, Sunday–Thursday from 2–5pm and 9pm–close — because sports nights should taste as good as they feel. Book your table today and catch every goal, hit, and overtime moment with us.Shoeless Joe’s. We The Sports.
Una foto del restaurante Dil Se Restaurant - Harbourfront
4.4
Increíble(4)
Precio: Caro
• Hindú • Harbourfront
Reservado 6 veces hoy
Mani, our visionary Chef, brings a heartfelt passion for Authentic North Indian cuisine. With five years of culinary expertise and 25 years of experience in corporate sales and training in the hospitality industry, Mani seamlessly blends his dynamic skill set to remain at the forefront of the culinary world. Formerly the Head Chef at Bombay Bhel Indian Restaurant & Bar, Mani’s journey is marked by excellence.As an award-winning chef renowned for his iconic dish, Chicken Kamasutra, Mani’s creations are not just meals—they're edible masterpieces. Now, as the Owner and Director of Baba’s Hospitality Services in Toronto, Mani shares his culinary heritage. His passion stems from learning the art of cooking from his mother, and through Dil Tak - Indian Restaurant Toronto, we bring you the finest Indian cuisine straight from our home to yours.
Una foto del restaurante Lee
4.8
Excepcional(4898)
Precio: Caro
• Asiática • King West
Reservado 69 veces hoy
Lee constituye un emocionante y animado destino culinario urbano. Elaborado por el chef Susur Lee y su dedicado personal de cocina, el menú de Lee ofrece una emocionante experiencia culinaria en la que los comensales podrán compartir y degustar una amplia variedad de platillos pequeños. El establecimiento ofrece un servicio rápido y profesional con una carta de vinos con alrededor de 50 vinos de procedencia ecléctica que proporcionan la versatilidad necesaria para complementar la gran diversidad de platillos.
Una foto del restaurante Alder
4.7
Excepcional(544)
Precio: Caro
• Americana • King West
Reservado 42 veces hoy
Alder’s kitchen is centered around its wood-fired grill and hearth. For the menu, Chef Patrick Kriss of the award-winning and nationally acclaimed Alo Food Group draws inspiration from traditions and techniques long-practiced in and around the Mediterranean – spanning Spain, France, Italy, Greece and Morocco. Whether you’re gathering friends for small plates and cocktails or diving into a feast of prime meats and fresh seafood, Alder has got you covered. Awarded a spot on the Toronto Michelin Guide for 2023 and 2024, Alder is a warm and comfortable place to be, like just the right distance from a bonfire.Alder is located in The Ace Hotel just a short walk away from most theatres, museums, Rogers Centre & Scotiabank Arena. The perfect cozy setting to begin your evening, with a diverse menu and genuine service team to make it a memorable one.Serving brunch on Saturday & Sunday, come try our new menu!
Una foto del restaurante Quetzal
4.9
Excepcional(1145)
Precio: Muy caro
• Mexicana • Little Italy/College St.
Reservado 78 veces hoy
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Una foto del restaurante Maison Selby
4.6
Excepcional(1958)
Precio: Caro
• Francesa • The Village
Reservado 45 veces hoy
Largely inspired by the bistro and café genre, Maison Selby celebrates timeless French cooking with a modern accent, and offers an impressive list of hand-crafted cocktails. Tucked away downstairs, guests will discover Sous Sol, an underground speakeasy and cocktail bar featuring a curated list of original cocktails.
Una foto del restaurante Modus Ristorante
4.8
Excepcional(624)
Precio: Muy caro
• Italiana • Distrito financiero
Reservado 11 veces hoy
Modus Ristorante es el nuevo y lujoso lugar en el Financial District para disfrutar de elegante gastronomía italiana. Modus Ristorante es un nuevo restaurante en el Financial District y sirve comida italiana pero, sorprendentemente, nadie tiene interés en llamarla "rústica". Sam Genkov, el propietario del Bravi Ristorante (un favorito del área por 16 años), así como el chef Bruce Woods, quien trabajaba en Brassaii, son quienes se encuentran detrás de Modus. Woods no es ningún extraño en la alta gastronomía italiana, pues trabajó en Il Posto a finales de los años 90 y se convirtió en chef ejecutivo y copropietario de Centro después de quedarse a cargo en el lugar de Marc Thuet. El menú de Modus muestra a Woods de vuelta en su elemento, al recrear clásicos italianos reconocibles y convertirlos en creaciones de gastronomía fina. El sommelier Ruben Elmer del Profile Wine Group es el encargado de la carta de 300 botellas de vino del restaurante, y ha trabajado anteriormente en Canoe y Auberge du Pommier. La carta ofrece 10 tintos y 8 o 9 blancos por copa, con un gran enfoque en los vinos italianos, californianos y sudamericanos.
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