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Los mejores restaurantes con comida sin gluten en Bankstown

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26 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Abattoir Blues
4.7
Excepcional(289)
Precio: Moderado
• Australiana • Homebush
Reservado 5 veces hoy
Abattoir Blues is Sydney Olympic Park’s notorious, fully-licensed, boutique diner hidden away in a historic 1900s abattoir building. Capturing the heart and soul of the Park, Abattoir Blues is a restaurant, café and bar experience worth discovering.We are open for all events in the park, and extend our trading hours to accommodate patrons and punters before a concert, sporting event or whatever reason you are in the park. We are the local's choice dining spot and a hotspot for those visiting the park.
Una foto del restaurante Holy Duck!
4.5
Increíble(140)
Precio: Caro
• Asiática contemporáneo • Chippendale
Reservado 15 veces hoy
Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
Una foto del restaurante The Ambassador Training Restaurant
4.5
Increíble(164)
Precio: Caro
• Australiana • Ryde
Dear Valued Customers, The Ambassador Training Restaurant is a TAFE NSW-licensed venue. Demonstrating our reputation as a leader in education and training for hospitality and culinary students, the students practice delivering fine dining food & develop their skills within an operational environment. As we are a licenced venue, BYO is not permitted. All dietary requirements must be advised in advance through your OpenTable platform booking. Meals will be served alternate drop, meaning you will not have a choice from the menu and will have limited facility for alterations. Payments will be made after your meal (special functions excepted); we do not accept cash or split bills.We only take reservations via OpenTable. For larger bookings of 7 people or more, please email ambassador.reservations@tafensw.edu.au
Una foto del restaurante The Oven, Club Parramatta
4.6
Excepcional(502)
Precio: Moderado
• Australiana moderna • Parramatta
Lazy lunches and laid-back dinners – The Oven is made for moments like these. Our crowd pleasing menu is jam packed with favourites, from classic pizzas and char-grilled steaks, to share graze platters. It is the place to be any day or night of the week for relaxed dining with a quality menu, indoor and ambient outdoor dining and a bar stocked with a great drink selection.
Una foto del restaurante Bare Witness
4.4
Increíble(44)
Precio: Moderado
• Cafetería • Rhodes
Reservado 4 veces hoy
Bare Witness, where seasonal ingredients shine in our thoughtfully designed menus, paired with award-winning coffee, freshly baked bread, and handmade pasta, all enjoyed with a stunning water view.
Una foto del restaurante Komatsu
4.5
Increíble(30)
Precio: Caro
• Japonesa • Rhodes
Reservado 1 vez hoy
Coming Soon!
Una foto del restaurante Above 8 bar & dining
4.7
Excepcional(101)
Precio: Caro
• Restaurante Bar • Hurstville
Reservado 6 veces hoy
The philosophy behind Above Eight is exceptional taste and sensory experiences, using the exquisite and unusual locally sourced ingredients. The open-air rooftop lounge bar creates conversation through contemporary shared plates and meticulously curated cocktails. Sip in the sunshine through summer and flirt by the fire in winter.
Una foto del restaurante Auvers Cafe Rhodes
4.7
Excepcional(19)
Precio: Caro
• Francesa • Rhodes
Reservado 4 veces hoy
Auvers Café, RhodesTucked away in the scenic locale of Rhodes, Auvers Café stands as a beacon of culinary excellence. Drawing inspiration from Vincent van Gogh's last home, Auvers-sur-Oise, this café exemplifies art on a plate. Helmed by Chef Kim Khong Bong, every dish is a testament to his passion and expertise. The signature "Auvers Pancake Stack", adorned with edible flowers and vibrant fruits, has earned rave reviews and brought the café the "Best Breakfast in Sydney" award in 2020.Locate inside the iconic Rhodes Waterside shopping centre and just a short distance from the sparkling waters of the Parramatta River, Auvers serves as the ideal stop for both locals and visitors alike.A visit to Auvers Café in Rhodes promises not just a meal, but a memorable gastronomic journey.
Una foto del restaurante EBP RSL
4.7
Excepcional(7)
Precio: Moderado
• Italiana • Bardwell Park
Reservado 8 veces hoy
## Cucina Mia: A Taste of Italy in Bardwell Park Step into Cucina Mia and be transported to a vibrant Italian trattoria. The air is filled with the aroma of fresh herbs and garlic, the walls adorned with colorful murals, and the sound of laughter and conversation fills the room. Our menu features classic Italian dishes made with the finest seasonal ingredients. Start your meal with a selection of antipasti, like our burrata with heirloom tomatoes or our crispy calamari. Then, indulge in one of our signature pizzas, cooked to perfection in our wood-fired oven. For pasta lovers, we offer a variety of options, from creamy carbonara to hearty bolognese. And don't forget to save room for our decadent desserts, like our tiramisu or panna cotta. Whether you're celebrating a special occasion or simply enjoying a night out with friends, Cucina Mia is the perfect place to experience the warmth and hospitality of Italy.
Una foto del restaurante By Sang
4.6
Excepcional(140)
Precio: Caro
• Creativa Japonesa • Rosebery
Reservado 6 veces hoy
By Sang is creation of Head Chef, Sangyong Park. Working at some of Australia’s best restaurants for over 15 years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally farmed. Combined with his knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at BySang

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