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Best Gluten Free Restaurants in Seagrove Beach

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4 restaurants available nearby

A photo of Vue on 30a restaurant
4.5
Awesome(2496)
Price: Very Expensive
• Contemporary Southern • Santa Rosa Beach
Booked 7 times today
Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. Under the visionary leadership of Executive Chef Christopher Mayhue and Executive Sous Chef Dalbert Hughes, Vue's menu is set to elevate the dining experience to new heights, reflecting the unique character and tastes of the 30A community and the ultimate southern coastal cuisine experience. Vue on 30a’s menu showcases the restaurant’s commitment to supporting local farmers and suppliers while reflecting the community's tastes and preferences. Favorite dishes include: House Smoke Tuna Dip, "Niceville Hot" Chicken Sandwich, NOLA Style BBQ Shrimp, Southern Style Fish and Shrimp and Warm Bread Pudding. These dishes, along with other updated favorites, are a testament to Vue on 30a’s dedication to delivering a dining experience that is both comforting and innovative. Vue on 30a continues to be a “Most Booked” restaurant at OpenTable.com.
A photo of Havana Beach at The Pearl On Rosemary Beach Florida restaurant
4.7
Exceptional(725)
Price: Expensive
• Contemporary Southern • Rosemary Beach
Booked 6 times today
Inspired by El Floridita, Hemingway’s favorite haunt in old-town Havana, The Pearl Hotel's signature restaurant offers a comfortable, communal ambiance full of life and steeped in the joy of living, eating and drinking well.Enjoy Gulf Coast Americana cuisine with Caribbean influences that is also seamlessly merged with a contemporary local philosophy as meats, fish and produce are harvested from family-owned, small-producers on the Gulf Coast. Papa Hemingway himself would’ve loved the hand-carved mahogany bar, the perfect spot for enjoying an expertly muddled cocktail, craft beer or fine wine after a day of running with the bulls or battling the mighty marlin. Havana Beach Bar & Grill is open for breakfast, lunch and dinner daily. Dinner reservations are recommended.
A photo of Cuvee 30A restaurant
4.7
Exceptional(1556)
Price: Expensive
• Contemporary American • Rosemary Beach
Booked 3 times today
As seen on Emeril's Florida, Cuvee 30A brings FRLA Restaurateur of the Year and celebrity Chef Tim Creehan’s stunning cuisine to South Walton’s gorgeous 30Avenue. Savor Tim's award-winning signature dishes while enjoying handcrafted cocktails and martinis at the “Best of the Emerald Coast” voted Happy Hour nightly, and a spectacular Wine List bestowed with the 30A area's sole Wine Spectator Best of Award of Excellence. *For early access to events or holiday reservations before they are publicly available, subscribe to our free E-newsletter, or text TIMCREEHAN to 844-731-3174. *Dress code is resort casual; no ballcaps, cutoffs, tanks, athletic wear. *We do not offer a child menu. High chairs/booster seats are not provided. If special seating is required, please bring your own device. *Menu and Wine List items and prices are subject to change without notice based on market availability. *For large parties or events, consider using our event form at Cuvee30A.com/Events.
A photo of Pazzo Italiano Santa Rosa Beach restaurant
4.8
Exceptional(947)
Price: Moderate
• Italian • Santa Rosa Beach
Booked 6 times today
Pazzo Italiano SRB is the 2nd location of the highly rated and locals favorite Destin location, featuring award winning Italian dishes and wood fired Neapolitan pizza, full bar and two private rooms in a cosmopolitan Family friendly and relaxed atmosphere.

See what locals rave about

From verified diners like you
From verified diners like you
  • Dennisvip
    Northwest Florida •8 reviews
    5.0
    Dined 2 days ago
    We had a party of four. We had a wonderful experience. Beautiful sunset. Food was great. Daniel did a great job waiting on us.
    More info
    Vue on 30aPrice: Very Expensive• Contemporary Southern• Santa Rosa Beach
    4.5
  • stanlees
    Orlando / Central Florida East •3 reviews
    5.0
    Dined 6 days ago
    I recently had the pleasure of being served by Kurt at our Cuvee 30A, and I must say, his knowledge of food and wine selection was truly impressive. From the moment we sat down, he greeted us with a warm smile and an enthusiasm that set the tone for our dining experience. Kurt expertly guided us through the menu, providing detailed descriptions of each dish and highlighting the unique ingredients and flavors. His passion for food was evident as he shared insights into the chef's inspirations and the seasonal aspects of the menu. It was clear that he had a deep appreciation for culinary arts, which made our choices feel more special. When it came to wine, Kurt's expertise was unmatched. He took the time to understand our preferences and recommended pairings that perfectly complemented our meals. His ability to explain the characteristics of each wine, from the vineyard to the tasting notes, added an educational layer to our dinner that enhanced our overall experience. Kurt's attentiveness and genuine enthusiasm made our meal memorable. It's rare to encounter a server who is not only knowledgeable but also passionate about what they do. I highly recommend asking for Kurt on your next visit; his insights will elevate your dining experience to new heights!
    More info
    Cuvee 30APrice: Expensive• Contemporary American• Rosemary Beach
    4.7
  • Elizabeth
    Seattle / Eastern Washington •10 reviews
    5.0
    Dined 6 days ago
    The food was delicious and the service was outstanding. They have something for everyone including people with celiac. We will be back again for sure.
    More info
    Pazzo Italiano Santa Rosa BeachPrice: Moderate• Italian• Santa Rosa Beach
    4.8
  • Mara
    Seattle / Eastern Washington •1 review
    5.0
    Dined on Nov 2, 2024
    We love this restaurant. Amazing food and Rico took great care of the 6 of us!
    More info
    Havana Beach at The Pearl On Rosemary Beach FloridaPrice: Expensive• Contemporary Southern• Rosemary Beach
    4.7
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