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Best Gluten Free Restaurants in Point Breeze

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35 restaurants available nearby

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A photo of Carmella's Plates and Pints restaurant
4.7
Exceptional(772)
Price: Expensive
• American • Downtown
Booked 4 times today
Carmella’s Plates & Pints is co-owned by , Carmella Salem and Michael Alberter. Our kitchen staff create upscale comfort cuisine.Our dining room has a warm and cozy feel with a wood- beamed cathedral ceiling, open fireplace, taxidermy and stained glass windows that adorn the dining room. Our guests feel as though they are tucked away at some destination lodge that exists in the heart of the Historic Southside. We do have an intimate 60 seat dining room with a Unique Fireplace Table in the center that can be dined at. If you are looking to host a special event such as a Rehearsal Dinner, Bridal Shower, Engagement Party or Business Meal, look no further, Carmella's can Host all of your Special Occasions. Our expansive Whiskey Bar boasts over 700 Whiskies and Tequilas. Enjoy 14 Wines on Tap and 14 Craft beers on Tap.
A photo of Ritual House restaurant
4.7
Exceptional(1910)
Price: Expensive
• Contemporary American • Downtown
Booked 52 times today
Spirited food and drink in an atmosphere designed for the senses. Ritual House was inspired by the world travels of friends who also have a passion for Pittsburgh. Inspired art, devilish details, and comfortable, luxurious surroundings, are just the start of the experience. Located in the iconic Union Trust Building in Downtown Pittsburgh, Ritual House features innovative modern American food with global flavors and artfully crafted cocktails imagined by Lisa & Herky Pollock. Open daily for lunch and dinner. Saturday and Sunday brunch.
A photo of Casbah restaurant
4.8
Exceptional(5520)
Price: Expensive
• Mediterranean • Shadyside
Booked 41 times today
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From the year-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit can feel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy, Spain, France and Greece that emphasizes local ingredients. All meals start with warm, house made bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta, or a four-course meal are all possibilities for an evening at Casbah.Reservations are available up to 30 days in advance; we look forward to serving you!
A photo of Alla Famiglia restaurant
4.8
Exceptional(1216)
Price: Very Expensive
• Italian • South Side
Booked 78 times today
Alla Famiglia has been delighting local and traveled guests in this very same location for over two decades. This "diamond in the rough" is conveniently located on the hilltop of Pittsburgh's South Side. Boasting a fine dining atmosphere, its family owned and operated, and promises to deliver a consistent product with every visit. You will be greeted and treated like family, as you enjoy homemade scratch Italian specialties, an award winning wine list, and complex scratch cocktails. Dine in an old world atmosphere under paddle fans, exposed brick, antiquities from all around the world. Six unique and interestingly decorated dining rooms comprises the character of this institution which started with just 8 tables, 25 years ago. Choose from daily provisioned fishes and exotics from the sea, dry and wet aged Prime beef, tender milk fed veal, and homemade maccheroni are just some of the choices you will have to select from. Crown the evening with our pastries prepared on site.
A photo of Morcilla restaurant
4.8
Exceptional(1951)
Price: Very Expensive
• Spanish • Lawrenceville
Booked 41 times today
The Morcilla team brings contemporary Spanish influenced cuisine to the Lawrenceville neighborhood of Pittsburgh. Enjoy a mix of pintxos, house made charcutería and large plates meant for sharing from our family-style menu. End your experience with churros and chocolate hazelnut fondue to round out the evening. Our beverage program features craft cocktails, an extensive wine list, a deep sherry and vermut selection and local craft beer. Our dining room is intimate, perfect for celebrating your next special occasion with your favorite person. If you prefer bar seating, the full menu is available there too. We do recommend reservations, but hold a few bar seats for walk-in diners. Refer to www.morcillapittsburgh.com for our current menu.
A photo of One by Spork restaurant
5.0
Exceptional(1064)
Price: Very Expensive
• Contemporary American • East Liberty
Booked 7 times today
ONE by Spork is a NEW, immersive culinary experience from the James Beard nominated team behind Spork, featuring a single tasting menu with curated beverage pairings, served around an intimate 16-seat chef’s counter. Our cooking is hyper-scratch, using produce from our expansive on-site garden to make every plate a balance of tradition and creativity. Pairings are included, with a choice between a cocktail & wine pairing or an N/A pairing that's just as intentional & well-crafted. With one menu, one team, and one seating per night around a shared table, we invite you to let us take care of the details while you step into a guided culinary adventure.Doors open at 6 PM; dinner begins at 6:30 PM. Reservations required. $275 pp (excludes tax+gratuity)We cannot accommodate allium, nightshade, or butter allergies, nor vegetarian, vegan, or gluten-free diets. We can accommodate some restrictions with advance notice. Call or email at least 7 days before visiting to discuss special requests
A photo of Meat & Potatoes restaurant
4.6
Exceptional(1898)
Price: Very Expensive
• Comfort Food • Downtown
Booked 24 times today
Meat & Potatoes is a high end gastropub in downtown Pittsburgh. Its kitchen takes as its inspiration the idea of elevating comfort food to a gourmet level. Its chefs are inspired by fresh, seasonal ingredients and its bar staff creates innovative cocktails and serves a range of wines by the glass and draught beers, as well. The menu at Meat & Potatoes is a new take on basic. There are classic appetizers like fried pickles, grilled bread and fried Brussels sprouts, as well as more innovative fare like fried pigs ear and buttermilk fried chicken liver. Meat & Potatoes mains include pot roast, salmon and lamb neck cassoulet.
A photo of Paris 66 restaurant
4.7
Exceptional(2247)
Price: Moderate
• French • Shadyside
Booked 4 times today
Enter Paris 66 and you will immediately feel transported to a French Bistro down to the last detail. This upscale, award-winning haven is not only a "family affair" – exclusively owned & operated with love by doting duo Frederic and Lori Rongier – but it is also that rare combination of worlds - intimate and inviting, yet appropriate for both special occasions & casual get-togethers. We bring a menu of everyday French culinary classics by offering up the perfect marriage of local/organic sensibilities with French influences & techniques. A superb wine list invites and ensures you to find the most perfect wine to pair with the delicious flavors created in the open kitchen. Sip our signature cocktail from the sidewalk terrace in the warmer months or enjoy our perennially popular heated patio in the rear. And of course, no visit is complete without a taste of one of the artistically masterful and masterfully artistic delectable creations of Master Pastry Chef David Piquard. Bon Appétit!
A photo of Alta Via - Market Square restaurant
4.6
Exceptional(646)
Price: Expensive
• Italian • Downtown
Booked 45 times today
Located in Pittsburgh's Downtown Market Square, wood hearth cooking and fresh handmade pastas are the heart of Alta Via. Seasonal modern Italian cooking with passionately sourced ingredients celebrates the way we like to live and like to eat; fresh, clean, active.Reservations are available up to 30 days in advance; we look forward to serving you!
A photo of Frick Park Tavern restaurant
4.7
Exceptional(704)
Price: Expensive
• Comfort Food • Point Breeze
Booked 14 times today
MENUhttps://www.frickparktavern.com/menuFrick Park Tavern was established for the neighborhood serving scratch food and beverages. We want the customer to feel at home, a place where you can come in and enjoy dinner with your friends and family.

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