Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.
Double Rainbow Bar & Eating House is The Rechabite's fast and furiously tasty eating house, with styles and flavours inspired by the backstreets and alleys of Greater Asia. The Double Rainbow Bar & Eating House extends from a lively William St. alfresco area through to the laneway entrance just off the Perth Cultural Centre. Featuring a range of long, shared dining tables and the chefs counter seating options that overlook all of the theatrics of our stunning open kitchen.Double Rainbow Bar & Eating House offers a wide array of food and beverage experiences throughout the night, every Wednesday - Sunday and select event dates.For large bookings, (10+) please contact hello@therechabite.com.au for assistance. To pair your sumptuous dinner with a show visit www.therechabite.com.au/whats-onPlease Note: The Rechabite is a CASHLESS venue; all major credit cards are accepted.