Best Gluten Free Restaurants in Pasadena

I rated everything 5 stars, as it was a great dining experience. Excellent food, an excellent ambiance, excellent service, and excellent value. Would definitely recommend it to friends and family. Would definitely return!

there are very few brunch buffets in the Annapolis area. yellowfin is now over $60 not including alcohol but has a large selection that cover all three meal options with solid quality. buddy's crabs and ribs is sketchy to say the least and cheaper than all the rest for a reason. the Lodge covers all the seafood bases with large shrimp on ice with oysters and has nice salmon fillet pieces as well. there's decent fried chicken, shrimp and grits, smoked bacon, good quality sausage, made to order omelettes with all the fillings, including crab. then there's big crispy waffles with real heavy whipped cream and fresh fruit. you also get prime rib, not tenderloin, and nice ham sliced to order. a fair, but not very large, amount of other food options were available. the service was adequate and very friendly. it was not too crowded and we were not rushed, even after 2 hours. on the down side we had to ask for a toaster for the bagels, there were no other breads like croissants or brioche or biscuits, just white bread, the cantaloupe required a knife and fork. lastly their desserts promised cookies and pie but there were none of those in the very limited selection of frosted cake doughnuts, biscotti, carrot cake and mini red velvet cupcakes. for us chocolate lovers it was disappointing. a brownie or a sauce would have made a difference. the manager, Anthony, was very attentive and the staff was happy to be there and help. the music was very eclectic shall we say. lol. overall, for $48 it was a good deal and the quality was very good across the board. it's certainly our go to spot now and we drove 40 minutes to get there. ps. their half price pizza deal on Tuesday is a real bargain. the short rib, a house specialty, version for $12 is delicious and a bargain!!

Acqua al 2 is one of our favorite spots in Annapolis. The pasta sampler is a great way to discover new favorite dishes. As someone who lacks spontaneity, having it be "chef's choice" is always exciting. Our favorites have been the Topini al Sugo Verde (gnocchi in a green sauce - no nuts in the pesto) and the Pici alla Fiaccherraia (has a kick, but wasn't overpowering.) 10/10 recommend!

We had reservations and we seated quickly . Our server was very friendly and attentive. We had the chicken, Caesar salad, burger, chicken, and waffles, chicken, Caesar wrap, and kids nuggets and fries. For dessert we had the strawberry cheesecake, pop tart, and the cinnamon sugar pop tart.

This was our first visit to The Lodge, but it will not be our last. Everything was amazing, including our Server, Tori. Even the personal care shown by the management was exceptional. They take the number one spot on my recommendation list.