Los mejores restaurantes con comida sin gluten en Palm Jumeirah

Outstanding presentation, excellent innovative approach to redefining and recalibrating Indian regional cuisine and ingredients in visually appealing creations with wonderful flavours,and textures.

I went to Jun’s for the first time today, after hearing about it for the past few years. We decided to order off the regular menu, though we had originally come for Dubai Restaurant Week. For the starters, we had the rainbow heirloom carrots, truffle fries and prawn toast. Both dishes were delicious, offering different enjoyable textures. But those carrots I’d been hearing about them for a while…I heard they were a must. They did not disappoint. My only disappointment was that I had to share. The mains we ordered included the Dan Dan noodles and Seabass. Both cooked to perfection, though I could have done with a bit more heat on the noodles. For dessert, we had the mango panna cotta—it was light and refreshing; and we ended with the frozen yogurt, served tableside with the components of honey, walnuts, a gojuchang cookie, and chili oil. Wow! It was the perfect ending to the meal!

Amazing from the moment we walked in. The food was out of this world. The staff was simply a gem and the ambiance was smooth. We did the degustation tasting menu perfectly curated with each dish. I can’t wait to come back again!

The only area of improvement is the execution. Food was missed, delayed. The team did compensate :) But overall we loved our visit and highly recommend.

Jhamal was a great host, food was really good. To return again