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Best Gluten Free Restaurants in Midwood

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77 restaurants available nearby

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A photo of Wild Park Slope restaurant
1. Wild Park Slope
4.6
Exceptional(21)
Price: Moderate
• Italian • Park Slope
Booked 7 times today
Discover Wild Park Slope—a farm-to-table, 100% gluten-free Italian haven in Park Slope, Brooklyn. Our menu transforms traditional Italian dishes with a modern, health-conscious twist using fresh, organic ingredients. Enjoy artisanal pastas, personal wood-fired pizzas, baked goods, and desserts that are completely celiac-safe. Weekend brunch features bottomless deals with gluten-free French toast and inventive breakfast pizza. Plus, our full dinner menu is available during brunch! Seafood lovers will appreciate our expanded raw bar, offering fresh oysters, clams, seafood towers, and delightful tapas during happy hour. Complement your meal with handcrafted cocktails, craft beers, homemade sangria , gluten-free bottled drinks in an inviting space with modern rustic charm and a cozy backyard vibe. Jazz nights every Tuesday from 7-9pm add a lively twist. With friendly service and a warm atmosphere, every visit feels special. Reserve your table on OpenTable today!
A photo of Claro restaurant
2. Claro
4.4
Awesome(18)
Price: Moderate
• Mexican • Gowanus
Booked 1 time today
Claro is where New York and Oaxaca meet – the result of chef/owner T.J. Steele’s long-time love for Oaxacan food and culture. Over his many years in Oaxaca, TJ cultivated relationships with local craftsmen, artists, mezcaleros, cooks and farmers throughout the region. Claro is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles. TJ sources the corn for Claro's menu from farms that hand-pick non-GMO heirloom (criollo) varieties, all our meat and produce is organic and our menu is entirely gluten-free. “Claro” means “clear” in many different senses, but also “of course” -a phrase that’s used to put a person at ease; a sentiment that permeates the style of dining we hope to share with you. The soul of Claro extends beyond the menu, having called on Oaxacan friends to add their craft and expertise to all areas of the restaurant.
A photo of Brooklyn High Low restaurant
3. Brooklyn High Low
4.9
Exceptional(375)
Price: Very Expensive
• Afternoon Tea • Prospect Heights
Booked 1 time today
We serve Tea Friday, Saturday, and Sunday. *dietary requests made 48 hours in advance must be submitted on the reservation. We offer Vegetarian options and Gluten-Free Tea Tiers. There are no vegan or dairy free options . Our sittings are Timed, please make all arrangements to arrive with your entire party on time. Brooklyn High Low pulls from both Low Tea and High Tea traditions to offer an afternoon tea experience with a Brooklyn twist. Complement a pot of tea with our triple tier plate stand filled with baked scones, crumpets, finger sandwiches & house selections of yummy desserts. Choose from three different experiences, each leaving you more full and comforted than the last. Our Tea experiences are known as "The Classic", "The Vanderbilt", & "The Heights" Our vintage sitting room lends itself to a nostalgic experience while our garden offers fresh air, soft lighting, and a spacious atmosphere. Enjoy a break from the day's pressures to enjoy
A photo of Ruta Oaxaca - Brooklyn restaurant
4. Ruta Oaxaca - Brooklyn
4.7
Exceptional(25)
Price: Moderate
• Mexican • Cobble Hill
Booked 8 times today
Our Story The goal,to guarantee a wonderful meal with authentic cuisine & fabulous margaritas,serve over 50 artisanal & ancestral mezcals,over 100 types of tequila brands in a vibrant unique atmosphere,boasts excellent service. Ruta Oaxaca Mexican Cuisine opened in Astoria 2021 with such a wonderful,successful home run that a 2nd location opened in Patchogue March 2022. Ruta Oaxaca means “Road to Oaxaca,”a historic state in the southern part of Mexico. Mr. Castillo & his Partners are keenly focused on honoring Oaxacan culinary traditions, whose fame is derived in great part from its many varieties of moles.By legend,these ancient recipes are more than sauces,they are the very focus of the meal.Ruta Oaxaca proudly features four moles,each prepared using the Oaxacan mole recipes that have made the cuisine world famous. Astoria 929-349-1228 Patchogue 631-569-2233 Woodbury 516-515-9620 Brooklyn 718-576-1507
A photo of Crosta restaurant
5. Crosta
4.8
Exceptional(98)
Price: Moderate
• Pizzeria • Park Slope
Booked 11 times today
Pizzeria, a synonym for home, a soul place. The place where everything started. Where our life story exists and lives. Where ancient techniques and traditions are strictly adopted. Where the best food products we can get strengthen their flavors, aromas and colors of our dishes. Where when the working hours are over we gather around the table with the desire and happiness to share dinner. Where the pizzeria becomes a creativity lab so as to offer unique combinations of flawless quality and taste. Where everything is the result of a great team effort. Where we enjoy the pleasure of cooking for others and make them happy. Where Crosta comes to life!
A photo of Dave & Buster's - Brooklyn - Atlantic Center restaurant
6. Dave & Buster's - Brooklyn - Atlantic Center
4.2
Awesome(48)
Price: Moderate
• American • Fort Greene
Booked 8 times today
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
A photo of Nami Nori West Village restaurant
7. Nami Nori West Village
4.8
Exceptional(193)
Price: Expensive
• Japanese • Greenwich Village
Booked 95 times today
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
A photo of Palma restaurant
8. Palma
4.8
Exceptional(3488)
Price: Very Expensive
• Italian • Greenwich Village
Booked 48 times today
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
A photo of Senza Gluten restaurant
9. Senza Gluten
4.7
Exceptional(2551)
Price: Moderate
• Italian • Greenwich Village
Booked 33 times today
Senza Gluten is the first 100% gluten-free Italian restaurant in Greenwich Village, New York City. We are aware that having celiac or choosing a gluten-free diet can sometimes be challenging, especially when dining out. At Senza Gluten we want to make sure your dining experience is perfect and safe by guaranteeing 100% gluten-free cuisine. Italian food is an all time favorite, however, it is characterized by foods like pasta and pizza. At Senza Gluten we want to bring the best Italian dishes to the table using a completely gluten-free approach.Please note that we accept cash and American Express only.
A photo of Locanda Verde Tribeca restaurant
10. Locanda Verde Tribeca
4.6
Exceptional(2547)
Price: Expensive
• Italian • TriBeCa
Booked 25 times today
Locanda Verde is a casual, bustling neighborhood Italian taverna located in Robert De Niro's TriBeCa hotel, The Greenwich. The airy, light-flooded space is open morning, noon and night serving award-winning Chef Andrew Carmellini's inspired urban Italian cooking with home-style desserts and an all-day bakery counter by Pastry Chef Deborah Racicot.

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