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Los mejores restaurantes con comida sin gluten en Coral Way

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77 restaurantes cercanos disponibles

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Una foto del restaurante The Wagyu Bar
4.6
Excepcional(345)
Precio: Caro
• Cortes de carne • Coral Way
Reservado 5 veces hoy
The Wagyu Bar (by Meat N' Bone) is not your typical steakhouse. Most steakhouses are all smoke and mirrors. Multi-million dollar build-outs, fancy service, wooden chairs but cheap meat. They shy away from disclosing beef programs and even beef grading. The Wagyu Bar is a casual steakhouse with a focus on the actual steak. No Smoke, No Mirrors, Just Meat N’ Bone. All of our beef is sourced from Meat N’ Bone, one of the world’s finest butchers.Our menu includes G1 Certified Beef, USDA Prime Dry Aged Beef and Wagyu of all grades: Wagyu-Angus, Domestic Wagyu, Australian Wagyu and Japanese Miyazaki-Gyu. Even our non-beef products are amazing: Colorado Lamb, Ora King Salmon, AAA Tuna, African Tiger Prawns, etc...Our Beer, Wine and Sake selection is small but LEGENDARY.Come in Lunch or Dinner. We are friendly... except when it comes to Vegans. I mean, we like all kinds of people... we just don't have a lot to serve those who eat the foo
Una foto del restaurante 'O Munaciello Coral Way
4.8
Excepcional(34)
Precio: Caro
• Italiana • Coral Way
Reservado 7 veces hoy
Rated among the top 50 pizzerias of the world (5th in USA). Winner of best pizza of the world in Las Vegas Expo 2022. Authentic italian gourmet cousine.We do not have parking, sorry for the inconvenience.
Una foto del restaurante Amara at Paraiso
4.5
Increíble(5149)
Precio: Caro
• Americana contemporánea • Edgewater
Reservado 63 veces hoy
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
Una foto del restaurante The Henry
4.6
Excepcional(295)
Precio: Moderado
• Americana • Brickell
Reservado 19 veces hoy
Una foto del restaurante Paperfish Sushi Brickell
4.8
Excepcional(1105)
Precio: Caro
• Sushi • Brickell
Reservado 58 veces hoy
Paperfish Sushi, a contemporary Tokyo-inspired izakayawith masterfully crafted Nikkei cuisine using the finestseasonal ingredients.
Una foto del restaurante Zitz Sum
4.8
Excepcional(140)
Precio: Muy caro
• Especialidad Japonesa • Coral Gables
Reservado 10 veces hoy
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique. We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating. Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
Una foto del restaurante Levant
4.7
Excepcional(209)
Precio: Moderado
• Bistro • Coral Gables
Reservado 6 veces hoy
Situated in Coral Gables, Levant, a modern Levantine cuisine will elevate your dining experience by using a rich diversity of ingredients and culinary traditions of the Middle Eastern region while working with local-fresh ingredients.
Una foto del restaurante Barsecco
4.3
Increíble(575)
Precio: Caro
• Mundial, internacional • Brickell
Reservado 19 veces hoy
Barsecco is a stylish restaurant & lounge that transforms from bright and open to sensual and inviting by night. Enter just off Brickell Avenue onto the breezy canopied terrace where eclectic seating, draping vines and reclaimed barn wood welcome guests to mingle, dine and relax. Inside, plush interiors, towering tree and low lighting lend a seductive edge to an otherwise cozy space. As lights dim and cocktails are poured, a warm, social dining experience is encouraged with shared-plates drawn from diverse cultures and a local twist. Here, classic & creative cocktails highlight fresh ingredients, along with beers, bottle service, and an international selection of spirits, wine and champagne. In the later hours, programming infuses energy to ensure the mood is right for a convivial night feel fueled by cocktails, music and late night bites.
Una foto del restaurante Uchi Miami
4.8
Excepcional(1713)
Precio: Muy caro
• Sushi • Wynwood
Reservado 17 veces hoy
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::Award-winning Chef Tyson Cole’s, Uchi, is open in Miami. Chef Cole's signature non-traditional take on Japanese food has delighted guests from around the world since its original location in Austin, Texas since 2003.Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Una foto del restaurante Kojin
4.8
Excepcional(100)
Precio: Muy caro
• Asiática • Coral Gables
Reservado 5 veces hoy
Located in the heart of Coral Gables, Kojin serves modern American cuisine with a Japanese twist. Helmed by Chefs Pedro & Katherine Mederos, Kojin offers an elevated dining experience and extensive menu, including a variety of flame-grilled dishes and fresh seafood, prepared using innovative culinary techniques. Building on the success of the chefs' first restaurant which entered the Michelin Guide for two consecutive years, Kojin aims to serve guests the highest-quality ingredients at their peak seasonality and freshness, whether that means sourcing produce from local Florida farmers or importing ingredients from Japan. Kojin's warm, stylish ambiance centers around its open kitchen where you can see the chefs at work. Kojin is available for private events upon request. Whatever the occasion, Chefs Pedro and Katherine hope to make you feel right at home at Kojin.

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