Los mejores restaurantes con comida sin gluten en Maida Vale

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaHindú

Regiones

Ciudad de LondresDocklands y Canary WharfEste de LondresExtremo oeste de LondresNoroeste de LondresNorte de Londres

Vecindarios

AldgateAldwychAngelArchwayBalhamBank

Mejores calificados

Admiten perrosAnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianas

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

493 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Indigo at One Aldwych

1. Indigo at One Aldwych

4.8

Excepcional(3118)

$$$$Precio: Caro

• Británica • Covent Garden

Reservado 15 veces hoy

El restaurante Indigo, de ambiente relajado e informal, está ubicado en el moderno hotel One Aldwych de Londres y ofrece un menú británico creativo y siempre cambiante sin gluten ni lácteos. El menú es obra del chef Dominic Teague e incluye platillos creativos elaborados con ingredientes de temporada de las islas Británicas. La comida está muy bien preparada y no contiene gluten ni lácteos, sin que ello comprometa la calidad de sus ingredientes ni su sabor. Destacan la quinoa, la alcachofa de Jerusalén, la ensalada de granada y almendras ahumadas, el pan casero de samphire y el cordero de Rhug Estate.

2. Zephyr

4.7

Excepcional(671)

$$$$Precio: Muy caro

• Griega • Notting Hill

Reservado 69 veces hoy

West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.

Una foto del restaurante The Lore of the Land

3. The Lore of the Land

4.6

Excepcional(914)

$$$$Precio: Muy caro

• Café / gastrobar • Fitzrovia

Reservado 13 veces hoy

A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

Una foto del restaurante Smith's Bar & Grill

4. Smith's Bar & Grill

4.3

Increíble(1370)

$$$$Precio: Moderado

• Británica • Paddington

Reservado 31 veces hoy

Smith’s Bar & Grill is nestled in Paddington, Central London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.

5. The Parakeet

4.8

Excepcional(844)

$$$$Precio: Muy caro

• Café / gastrobar • Kentish Town

Reservado 34 veces hoy

Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for July open on the 1st June at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.

Una foto del restaurante The Mayfair Chippy

6. The Mayfair Chippy

4.7

Excepcional(2063)

$$$$Precio: Moderado

• Británica • Mayfair

Reservado 76 veces hoy

NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.We are open 7 days a week for Lunch and Dinner.Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.

Una foto del restaurante St. JOHN Marylebone

7. St. JOHN Marylebone

4.6

Excepcional(716)

$$$$Precio: Caro

• Británica • Marylebone

Reservado 34 veces hoy

Coming Soon!

Una foto del restaurante Los Mochis Notting Hill

8. Los Mochis Notting Hill

4.5

Increíble(695)

$$$$Precio: Muy caro

• Cuenca del Pacífico • Notting Hill

Reservado 41 veces hoy

Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.

Una foto del restaurante Los Mochis London City

9. Los Mochis London City

4.3

Increíble(1135)

$$$$Precio: Muy caro

• Cuenca del Pacífico • Liverpool Street

Reservado 120 veces hoy

Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.

Una foto del restaurante St. JOHN Smithfield

10. St. JOHN Smithfield

4.7

Excepcional(4223)

$$$$Precio: Muy caro

• Británica • Farringdon

Reservado 59 veces hoy

El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.

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