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Los mejores restaurantes con comida sin gluten en Blackwall

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

493 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Hawksmoor Wood Wharf
1. Hawksmoor Wood Wharf
4.5
Increíble(3540)
Precio: Caro
• Británica • Canary Wharf
Reservado 76 veces hoy
Hawksmoor Wood Wharf is housed in an eco-friendly floating pavilion in a new riverside neighbourhood in Canary Wharf. Gently rising and falling with the tide, the main restaurant at dock-level is joined by a 120-seat waterside bar. Both include terraces with views across the water (squint your eyes and you might just see the ghosts of great ships laden with mighty lengths of timber that used to swing in and unload there). There's also a private dining room for up to 20 people named after the local legend Queenie Watts, a singer, songwriter, actor and self-confessed bawdy landlady (think Peggy Mitchell meets Joni Mitchell). The menu revolves around the best British produce the country has to offer with grass-fed dry-aged ethically reared beef, sustainable seafood from the South coast and some of the biggest hits from the Hawksmoor New York menu.
Una foto del restaurante Roe
2. Roe
4.8
Excepcional(64)
Precio: Muy caro
• Británica contemporánea • Canary Wharf
Reservado 7 veces hoy
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
Una foto del restaurante Emilia's Crafted Pasta Canary Wharf
3. Emilia's Crafted Pasta Canary Wharf
4.4
Increíble(796)
Precio: Moderado
• Italiana • Canary Wharf
Reservado 22 veces hoy
Just opened 14 Feb 2022!Walking into Emilia’s Wood Wharf will be like entering a bustling trattoria in Italy’s Emilia Romagna region with an ambience created by natural terracotta-plastered walls bathed in natural light, rustic Iroko furniture, creamy crema marfil marble counters and hand-painted Italian tiles. Chefs making fresh pasta greet diners at the window in a special dedicated custom-made area visible from all sides. The thoughtfully designed interior cleverly combines a vibrant bar area with a custom table bocce for some competitive socialising in half the restaurant, with a cosy rustic restaurant section for more intimate moments and lingering conversations. The custom-designed kitchen and bar areas will be fully open for diners to watch the theatrics of drinks and dishes being freshly prepared. Outside, alfresco diners will enjoy views of the water and the green open spaces of Harbour Quay Gardens as well as the stunning architecture of surrounding Canary Wharf
Una foto del restaurante Rocket
4. Rocket
4.2
Increíble(34)
Precio: Moderado
• Café / gastrobar • Canary Wharf
Situated in the bustling heart of Canary Wharf, Rocket is your go-to destination for delicious pub food, creative cocktails, and unforgettable experiences. Our menu is crafted with care, featuring dishes made fresh daily with high-quality, locally sourced ingredients to satisfy any craving.Cocktail enthusiasts will love our carefully curated drink selection, designed to impress, while gin lovers can enjoy our exclusive, in-house infusions crafted by expert bartenders. Whether you're joining us for after-work drinks, a relaxed lunch, or a special celebration, Rocket offers a welcoming atmosphere, great food, and exceptional drinks for any occasion.
Una foto del restaurante Indigo at One Aldwych
5. Indigo at One Aldwych
4.8
Excepcional(3117)
Precio: Caro
• Británica • Covent Garden
Reservado 15 veces hoy
El restaurante Indigo, de ambiente relajado e informal, está ubicado en el moderno hotel One Aldwych de Londres y ofrece un menú británico creativo y siempre cambiante sin gluten ni lácteos. El menú es obra del chef Dominic Teague e incluye platillos creativos elaborados con ingredientes de temporada de las islas Británicas. La comida está muy bien preparada y no contiene gluten ni lácteos, sin que ello comprometa la calidad de sus ingredientes ni su sabor. Destacan la quinoa, la alcachofa de Jerusalén, la ensalada de granada y almendras ahumadas, el pan casero de samphire y el cordero de Rhug Estate.
Una foto del restaurante Blacklock Canary Wharf
6. Blacklock Canary Wharf
4.7
Excepcional(1603)
Precio: Moderado
• Internacional • Canary Wharf
Reservado 77 veces hoy
Blacklock a modern version of the Great British chophouse. Nestled cosily in the corner of Canary Wharf, underneath the train tracks of the North Dock. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
Una foto del restaurante Los Mochis London City
7. Los Mochis London City
4.3
Increíble(1138)
Precio: Muy caro
• Cuenca del Pacífico • Liverpool Street
Reservado 132 veces hoy
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Una foto del restaurante The Ivy in the Park
8. The Ivy in the Park
4.4
Increíble(6141)
Precio: Caro
• Británica contemporánea • Canary Wharf
Reservado 97 veces hoy
Situated within the heart of Canary Wharf, The Ivy in the Park provides sophisticated and friendly all-day dining for those working, living and visiting the area.
Una foto del restaurante Sticks'n'Sushi - Canary Wharf
9. Sticks'n'Sushi - Canary Wharf
4.7
Excepcional(258)
Precio: Caro
• Sushi • Canary Wharf
Reservado 32 veces hoy
Canary Wharf, once a bustling harbour and now home to one of our restaurants, blends industrial history with modern elegance. Enjoy our Japanese menu in an artistic setting where exposed pipeworks meet fairytale ships. Perfect for any dining occasion. Expect quality sushi, salads and sticks from the grill. A sushi restaurant - even for those who don't like fish.
Una foto del restaurante St. JOHN Smithfield
10. St. JOHN Smithfield
4.7
Excepcional(4222)
Precio: Muy caro
• Británica • Farringdon
Reservado 52 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.

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