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Best Gluten Free Restaurants in Lakeview/Gentilly

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40 restaurants available nearby

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A photo of Sofia New Orleans restaurant
4.7
Exceptional(2275)
$$$$
• Italian • Warehouse District
Booked 21 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Domenica restaurant
4.7
Exceptional(7844)
$$$$
• Italian • Central Business District
Booked 16 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Tujague's - New Orleans restaurant
Icon
4.1
Excellent(3985)
$$$$
• Creole / Cajun / Southern • French Quarter
Booked 18 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of The Pelican Club restaurant
4.6
Exceptional(4916)
$$$$
• Creole / Cajun / Southern • French Quarter
Booked 8 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. The entrance is via the Bar which overlooks Exchange Place through a wall of arched, wood-mullioned windows and leads into three dining rooms featuring original artworks by contemporary Louisiana artists.Since opening the doors in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city. Enjoy fresh seasonal specialties including Baked Oysters, Clay Pot “Barbequed” Shrimp, Seafood Martini, Crispy Whole Flounder, Trio of Duck, Prime Filet Mignon and Louisiana Cioppino in its own pot. The Pelican Club features an extensive wine list highlighting the the regions of California, Italy and France. Host groups from 20 to 200 for events ranging from cocktail parties and seated dinners to receptions.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(7684)
$$$$
• Creole • French Quarter
Booked 64 times today
Mr. B's Bistro is a renowned French Quarter institution in New Orleans, celebrated for its vibrant atmosphere and authentic Creole cuisine. The restaurant is nestled in the heart of the historic French Quarter, specifically at the corner of Royal and Iberville Streets. Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.Specializing in Creole dishes, the restaurant's signature dishes include Barbequed Shrimp sautéed in a rich, peppery, Worcestershire-spiked butter sauce, Gumbo Ya Ya, featuring a dark roux, chicken, and Andouille sausage, and Creole Bread Pudding, a classic Brennan family recipe, is served warm with an Irish whiskey sauce. Mr. B's serves lunch and dinner and hosts a popular Sunday Jazz Brunch with live music. The bistro is consistently lauded for its quality Louisiana food and warm Southern hospitality, making it a fixture for both locals and visitors seeking a classic New Orleans dining experience.
A photo of The Bower restaurant
4.6
Exceptional(956)
$$$$
• American • Lower Garden District
The Bower is a culinary gem in the heart of New Orleans, where Southern charm meets modern American cuisine. Experience an inviting ambiance with lush greenery and industrial accents, illuminated by candlelight for an intimate dining experience. Executive Chef Marcus Woodham has crafted a menu that showcases locally sourced ingredients and innovative techniques. Delight in small plates like Truffled Parmesan Bread and Whipped Feta, or enjoy house-made pastas that highlight the chef's skill. The beverage program features expertly crafted cocktails and a curated selection of wines, ensuring the perfect pairing for your meal. Whether celebrating a special occasion or seeking a memorable night out, The Bower offers warm hospitality, exquisite cuisine, and a captivating atmosphere that promises an unforgettable evening.
A photo of The Chloe restaurant
4.8
Exceptional(153)
$$$$
• Creole / Cajun / Southern • Garden District
Booked 15 times today
Under the guidance of Executive Chef Todd Pulsinelli, The Chloe offers a taste of elevated New Orleans tradition, blending regional roots with a modern Creole flair. The menu's highlight is the Creole-Spiced Gulf Fish, a signature dish celebrated for its fresh, vibrant flavors. Since opening, The Chloe has garnered attention, including the prestigious 'Best New Restaurant' award from New Orleans Magazine.The atmosphere is one of warm, 21st-Century Southern Hospitality—a mix of sophisticated elegance and neighborhood welcome. Guests mingle effortlessly in the beautiful Lounge and Pool Bar, or enjoy an intimate conversation on the sprawling Front Porch. Located just steps from the historic St. Charles Avenue Streetcar line in the charming Uptown neighborhood, The Chloe creates unforgettable experiences for any occasion, from an elegant dinner to a casual coffee meeting.
A photo of Coquette restaurant
4.9
Exceptional(3266)
$$$$
• American • Lower Garden District
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2729)
$$$$
• Creole • Lower Garden District
Booked 11 times today
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
A photo of Ralph's on the Park restaurant
4.8
Exceptional(4811)
$$$$
• Creole • Mid-City / City Park
Booked 47 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning modern Louisiana cuisine amidst relaxed, casual elegance. Executive Chef Christopher Vazquez's menu blends Creole, Cajun, and Southern Louisiana influences, driven by market-fresh ingredients. Vazquez sources locally, supporting community purveyors with dishes built from fresh produce, farm harvests, and Gulf seafood, following the region’s micro-seasonality.Ralph's on the Park's Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.

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