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Best Gluten Free Restaurants in Koreatown

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122 restaurants available nearby

A photo of San Laurel restaurant
4.7
Exceptional(386)
Price: Very Expensive
• Spanish • Downtown
Booked 33 times today
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
A photo of Bacari Silverlake restaurant
4.7
Exceptional(4065)
Price: Expensive
• Italian • Silver Lake
Booked 199 times today
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
A photo of Osteria Mozza restaurant
4.7
Exceptional(7412)
Price: Very Expensive
• Italian • Hollywood
Booked 74 times today
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
A photo of 71Above restaurant
4.7
Exceptional(5940)
Price: Very Expensive
• Contemporary American • Downtown
Booked 96 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.
A photo of Caldo Verde restaurant
4.4
Awesome(503)
Price: Expensive
• Californian • Downtown
Booked 4 times today
The grand tradition of downtown dining finds a modern, casual elegance at Caldo Verde. Here, the James Beard Award-winning team of chefs Suzanne Goin and Restaurateur Caroline Styne blend local flavors and boutique wines with the old California influences. The stately setting offers a richly-designed entrance, lobby bar, main room, and private dining. Outdoor seating opens onto the bustle of Broadway, while historic windows bathe the architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a monolithic Judson Studios stained glasswork.
A photo of Girl & the Goat L.A. restaurant
4.7
Exceptional(4106)
Price: Expensive
• Contemporary American • Downtown
Booked 105 times today
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
A photo of Hugo's West Hollywood restaurant
4.7
Exceptional(602)
Price: Moderate
• Californian • West Hollywood
Booked 33 times today
Hugo's Restaurant, a West Hollywood staple since 1980, offers California cuisine with a modern, from-scratch flair, featuring whole-food, plant-based ingredients. Especially famous for brunch, come to Hugo’s to enjoy signature breakfast dishes like "Pasta Mama,” “Desayuno Fuerte,” or our gluten free “Almond Energy Pancakes.” Peanut-free, GMO-free, sustainable, and organic. Choose a relaxed, airy dining room or a dog-friendly covered patio. Two blocks east of La Cienega on Santa Monica Blvd with convenient parking and walking distance to unique shops, bars, and retail stores.
A photo of Petit Trois L'Original restaurant
4.8
Exceptional(145)
Price: Expensive
• French • Hollywood
Booked 46 times today
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
A photo of Camelia restaurant
4.5
Awesome(211)
Price: Very Expensive
• French / Japanese • Arts District
Booked 47 times today
A French-Japanese bistro in the Arts District of Downtown Los Angeles. Reservations are always recommended, but we are often able to accommodate walk-ins as well. While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.
A photo of Kato restaurant
4.8
Exceptional(339)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 6 times today
Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.

See what locals rave about

From verified diners like you
From verified diners like you
  • Warren
    New York City •16 reviews
    5.0
    Dined 1 day ago
    If you appreciate tapas style dining with many small plates and a great assortment of Mediterranean delicacies then you’ll love Bacari Silver Lake. The setting is gorgeous, service is excellent, and the price point is right. There’s even valet parking.
    More info
    Bacari SilverlakePrice: Expensive• Italian• Silver Lake
    4.7
  • Vanessa
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    We were seated promptly and had an amazing view (we really enjoyed this)! Servers were all so attentive and efficient. We had to end the dinner a little early for another event, and we were accommodated and assisted. Thank you! We will definitely be dining here again the future.
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    4.7
  • DavidVIP
    Las Vegas •18 reviews
    5.0
    Dined 7 days ago
    San Laurel epitomizes innovation and elegance even as it avoids the rough edges of some of the trendy eateries that LA foodies are wont to chase. Its concept will be understood by those who want a genuine fine dining experience and can appreciate its extensions the European Spanish culinary traditions as well those who want to see the California/Los Angeles influences represented there. Our dining experience last Sunday was a success from start to finish. It began with the mezcal-based Foggy Hill cocktail that did arrive in a fog of citrus-thyme vapors clearing to reveal a russet liquid chilled by a single diamantine cube and also one of José Andrés' savvy variations on his signature G & Ts. From there it went to a dish of grilled eggplants with mole and one of wild mushrooms in the richest sauce imaginable. For the main plate we shared the basic-sounding "meat and potatoes" that turned out to be anything but basic. It was the most lavish bone-in ribeye I have ever seen, grilled to medium-rare perfection and surrounded by a wreath of herbs. Once presented at table, it was swiftly returned to the kitchen and reappeared carefully carved into bite-size pieces. Over this our server poured a remarkably flavorful jus. It was enough for three. The potatoes were an ethereal purée with a pool of herbal green liquid that left an impression of accompanying greens on the plate. A glass of Tempranillo made it all go down effortlessly. Dessert was a small gem of chocolate crémeux and mint flavors reminiscent of a mousse but creamier. As you would expect, the service at San Laurel is deft and discreet by an intelligent staff. The ambience is relaxed and refined. My review spreads it on pretty thick, but I hope it gives you an idea of the attention to detail that distinguishes everything there. I really do love the place and its special atmosphere. I have dined there four or five times without disappointment whatsoever. I highly recommend it.
    More info
    San LaurelPrice: Very Expensive• Spanish• Downtown
    4.7
  • BrandonVIP
    Phoenix / Arizona •3 reviews
    5.0
    Dined on Jan 12, 2025
    Flawless as always. This place never disappoints and frequently impresses.
    More info
    Osteria MozzaPrice: Very Expensive• Italian• Hollywood
    4.7
  • DougVIP
    Los Angeles •8 reviews
    5.0
    Dined on Dec 26, 2024
    Unbelievably good. Our new favorite restaurant in LA.
    More info
    Caldo VerdePrice: Expensive• Californian• Downtown
    4.4
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