Best Fine Dining Restaurants in Van Ness

We did the tasting menu and it was exquisite! We were there for a celebratory family dinner and Chris, our waiter, and also our wine expert provided us with a personal and relaxing evening. Thank you so much! We will be back.

12/10/24 didn’t know what to expect as we were hoping for chef Edward lee’s presence, but wasn’t banking on it. Soon as we walked through the door, there he was and our excitement just rose through the roof. First course at the bar was a mandoo with all sorts of flavor profile you never expect from a dumpling. Sweet, acidic, sour, umami, it had everything in a small bite to launch off your culinary adventure. We then were escorted into main dining room where we were able to have a closer look at their kitchen and have another bite sized deliciousness of Saam, which was so clean in plate and fragrance of sesame leave set the tone of Korean cuisine expedition. Third course, the soon tofu soup……. So unexpected, so refined, and clean taste, it was most unexpected flavor punch of the night and to me the favorite course of entire meal. After that, we got the chef’s version of bibimbop. Then comes a dish surprised me which reminded me of traditional duwein Jang Jo gae that has pungent smell of fermented soy bean, which I thought no way he would out this on fine dining but yes he did, and he did not hold back on full flavor profile of Jjang and as I was eating the fish I was so proud that the could represent a Korean dish in such fine tuned way. Then next course was main course od protein which can’t go wrong and it came for time for dessert which ended up being my 2nd favorite dish of the night as it had salty, sweet, sour, all types of flavor, but I never expected to get umami taste out of noo roong ji, which was a huge surprise for me. We were able to take picture with chef Edward Lee and see him in person which was a icing on top, but impeccable attention to detail on dining experience from Shia team has left us with unforgettable memory and experience. Special thanks to Joe for making us feel at home and experiencing Korean “Jung aka service” first hand going above and beyond to make this night to Rember an cherish.

Best cooked steak I’ve had in a decade. My son who lives in DC said it thumps all other steaks in DC including Capitol Grill.

Exquisite afternoon tea in the heart of the Willard Hotel steeped in Washington History. From the harpist, delicious and beautiful canapés, scones, and petit fours, the holiday tea is a feast for the eyes, ears, and stomach. Wonderful service and finally staff. Delightful experience and perfect kickoff to the holiday season. 🎄🫖🎅

My wife and I had the pleasure of dining at Rania last night, and it was an absolutely fantastic experience from start to finish. The ambiance was elegant yet inviting, creating the perfect setting for an unforgettable evening. Every dish we tried was a masterpiece, bursting with bold flavors and beautifully presented. The attention to detail in both the cuisine and the service was impeccable. The staff was warm, attentive, and knowledgeable, making us feel truly special throughout the evening. Rania offers a dining experience that goes beyond just a meal—it’s a celebration of flavors and hospitality. We left feeling completely satisfied and eager to return. If you're looking for a top-tier dining experience in D.C., Rania should be at the top of your list! Thank you to the entire Rania team for an incredible evening!