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Best Fine Dining Restaurants in Oxon Hill

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57 restaurants available nearby

A photo of Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C. restaurant
4.7
Exceptional(1962)
Price: Expensive
• Seafood • Mount Vernon Square
Booked 26 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of La Grande Boucherie - DC restaurant
4.3
Awesome(1491)
Price: Very Expensive
• French • Washington
Booked 104 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10172)
Price: Very Expensive
• Seafood • Downtown
Booked 86 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Jônt restaurant
4.9
Exceptional(128)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 14 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Rania DC restaurant
4.7
Exceptional(544)
Price: Very Expensive
• Indian • Penn Quarter
Booked 21 times today
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com
A photo of Kingbird at The Watergate Hotel restaurant
4.2
Awesome(2273)
Price: Expensive
• Steakhouse • Foggy Bottom
Booked 23 times today
We are offering breakfast weekdays from 7am-10:30am and lunch from 11:30am-2pm. Our Kingbird Bar hour from 2pm-9pm Tuesday through Fridays. Weekends, we are offering Brunch on Sundays from 11am to 2pm. Join us for High Tea on Saturday & Sunday 1pm-2:30pm. We require all High Tea reservations to be pre-paid, to make a reservation for High Tea please select the Spill the Tea Experience. For children under 12 please email dining@thewatergatehotel.com. We are located within The Watergate Hotel, our elegant yet contemporary restaurant features fine dining with fresh, seasonal ingredients. Valet Parking is $15 for dining.
A photo of CUT by Wolfgang Puck restaurant
4.5
Awesome(630)
Price: Very Expensive
• Contemporary American • Georgetown
Booked 22 times today
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.
A photo of Bourbon Steak - Four Seasons Washington DC restaurant
4.7
Exceptional(3892)
Price: Moderate
• Steakhouse • Georgetown
Booked 33 times today
Four Seasons Hotel Washington, DC invites you to discover a distinctive fine dining steakhouse in the heart of Georgetown featuring lunch and dinner menus.
A photo of Ocean Prime - Washington D.C. restaurant
4.8
Exceptional(4416)
Price: Very Expensive
• Seafood • Downtown
Booked 35 times today
Located in the historic Colorado Building at 1341 G Street NW and just steps away from the White House,Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask for attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
A photo of The Pembroke restaurant
4.6
Exceptional(1984)
Price: Expensive
• Global, International • Dupont Circle
Booked 35 times today
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”

See what locals rave about

From verified diners like you
From verified diners like you
  • Gabriela
    Washington, D.C. Area •1 review
    5.0
    Dined today
    We decided to celebrate our anniversary, and it was a wonderful experience. The restaurant provided us with a card and a dessert to mark the occasion. The service was amazing, and the food was perfect. I highly recommend this place for a special celebration.
    More info
    Rania DCPrice: Very Expensive• Indian• Penn Quarter
    4.7
  • fionaVIP
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    Our party came to La Grande Boucherie to celebrate a birthday, and was looking for an upscale fine dining experience. We got exactly that, and our server Tim made the evening incredibly special! A bread basket with warm baguettes was brought out with a lovely soft butter and flaky sea salt. I believe our table ended up having two more bread baskets throughout the meal. Our table of six shared three hors d'oeuvres: escargots, french onion soup, and foie gras. The escargots were delicious, done very classic and served out of the shell. The french onion soup was the crowd favorite. The foie gras was decadent, although the toast it and the escargots came with was a thick soft bread lightly toasted, and we preferred the baguette from the bread basket. For drinks I had the La Touissant cocktail and a Hendricks martini twist. La Touissant was a bright cocktail that was fun and bubbly. It was served in a stemless wine glass. My martini was perfect, and the stemware was stunning! The nicoise was my entree, this was well balanced and a healthy portion size. Others at the table had moules frites, porc diane, bolognese, ribeye, and duck cassoulet. Everyone enjoyed their entrees, although the ribeye came closer to medium than medium rare. After dinner we were deciding on dessert and five of us got Sauternes, and one got Amaro. The wine was lovely, and a great night cap. Tim then brought ice cream and champagne for our table to celebrate the birthday which was incredibly kind and made the birthday girl feel so special. I spoke to Tim as an aside to put my card down so there was no haggling at the end of dinner; he handled it incredibly well and snuck it back to me so no one noticed! The server assistant was also amazing, we were a boisterous table and everyone at La Grande Boucherie made sure we had a spectacular experience and my friend had a marvelous birthday dinner!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.3
  • ErinVIP
    Washington, D.C. Area •50 reviews
    5.0
    Dined 3 days ago
    Phenomenal experience! The staff is phenomenal, the playlist is incredible, and I cannot stop thinking about the dessert (smoked sweet potato that will forever live in my mind as the bananas foster roasted marshmallow dessert bc that’s what came to mind when I tasted it). I am a savory person, so the fact that a dessert stands out that much says a lot for me. The staff’s knowledge and explanation of each dish was top tier. The lamb course was also a favorite. I have never had lamb that did not have a hint of gaminess. If I could drop by and order the smokey king crab rice as a stand alone dish, I would. To be able to see the food preparation helped me savor and appreciate each dish. I cannot say enough about Jônt. It should definitely have 3 Michelin stars! The creativity snd flawless execution of each course make this a must go to place. Can’t wait to return to see how the menu changes. Hats off to Chef Ryan and his dedicated staff. Everyone is personable and in sync. You can tell the staff care about each other and the customers.
    More info
    JôntPrice: Very Expensive• French / Japanese• U Street Corridor
    4.9
  • SarahVIP
    Washington, D.C. Area •77 reviews
    5.0
    Dined 3 days ago
    We had a wonderful dinner at the Trulucks in DC last night. I had eaten at ones in Southlake and Austin, TX before but this was the first time here. They have Valet parking but if you arrive from the wrong side, there is a parking garage right next door which was convenient. We were warmly greeted and immediately taken to our seats after checking coats. Service was excellent. The wine list is good but not cheap. We had the green salad and tomato salad. Both were excellent and large enough to share. Dinner portion sizes were large as well. We had the petit lobster tails scampi and the branzino along with some extremely decadent potatoes with sour cream bacon and probably ten thousand calories. Two people could never finish those pitatoes as rich as they were. Excellent all but unable to finish anything except the lobster tails (but not the pasta). I highly recommend but either go hungry or with enough people that you can share at least the salads and sides.
    More info
    Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.Price: Expensive• Seafood• Mount Vernon Square
    4.7
  • ColetonVIP
    San Francisco Bay Area •11 reviews
    5.0
    Dined 6 days ago
    Always a great experience. Whether you’re dining for lunch and getting the Ribeye sandwich or enjoying an elegant dinner, Joe’s has never disappointed. I highly enjoyed the lamb chops—and the service was great, too. Fantastic spot.
    More info
    Joe's Seafood, Prime Steak & Stone Crab - Washington DCPrice: Very Expensive• Seafood• Downtown
    4.8
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