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Best Fine Dining Restaurants in Bethesda

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60 restaurants available nearby

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A photo of Bouboulina restaurant
4.8
Exceptional(88)
Price: Expensive
• Steakhouse • North Bethesda
Booked 37 times today
Bouboulina is an elevated dining experience inspired by Laskarina Bouboulina, the fearless Greek naval commander of the 1821 War of Independence and one of history’s first female admirals. Infused with the spirit of her homeland, Spetses, Greece, and the seafaring essence of her adventurous life on the water, Bouboulina redefines the classic steakhouse. It artfully blends timeless elegance with a moody, modern allure, balancing bold contrasts of light and dark, masculine and feminine. The chef-driven menu celebrates impeccably cooked steaks, complemented by meticulously crafted cocktails, all set within an ambiance of understated sophistication. Nestled in North Bethesda, Bouboulina is the latest visionary concept from the creative minds behind Cava Mezze, Julii, and Melina.Coming Soon!
A photo of Morton's The Steakhouse - Bethesda restaurant
4.6
Exceptional(2157)
Price: Very Expensive
• Steakhouse • Bethesda
Booked 17 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Xiquet by Danny Lledó restaurant
4.6
Exceptional(86)
Price: Very Expensive
• Spanish • Georgetown
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
A photo of The Capital Grille - Chevy Chase restaurant
4.8
Exceptional(3343)
Price: Very Expensive
• Steakhouse • Chevy Chase
Booked 47 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of BlackSalt restaurant
4.7
Exceptional(6750)
Price: Expensive
• Seafood • Palisades Northwest
Booked 41 times today
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash
A photo of City Perch Kitchen + Bar – North Bethesda restaurant
4.2
Awesome(1192)
Price: Moderate
• Dining Bar • North Bethesda
Booked 14 times today
City Perch Kitchen + Bar offers seasonal American dining served up with the freshest local ingredients. Explore our sophisticated beverage program with inspired, handcrafted mixology.
A photo of El Taller del Xiquet restaurant
4.6
Exceptional(34)
Price: Very Expensive
• Spanish • Georgetown
Booked 1 time today
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10377)
Price: Very Expensive
• Seafood • Downtown
Booked 148 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Mita restaurant
4.8
Exceptional(127)
Price: Very Expensive
• Latin American • Washington
Booked 13 times today
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.
A photo of Rania DC restaurant
4.7
Exceptional(622)
Price: Very Expensive
• Indian • Penn Quarter
Booked 25 times today
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com

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