Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024. Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
Closed for the season. Reopening Winter Season 2025/2026Four Seasons Resort and Residences Whistler proudly introduces The Library by The Macallan, an intimate lounge where the world of whisky meets elevated craftsmanship and timeless luxury. This refined space invites guests to embark on an immersive journey into the artistry and heritage of one of the world’s most iconic single malt Scotch whisky brands.The Library by The Macallan showcases "A Journey Through Colour," an homage to the transformative art of whisky-making. From clear, new-make spirit to rich amber hues, each cocktail and whisky expression reflects a story steeped in 200-years of tradition and innovation.
