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Best Fine Dining Restaurants in Granville Entertainment District

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18 restaurants available nearby

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A photo of Le Crocodile restaurant
1. Le Crocodile
4.7
Exceptional(544)
Price: Very Expensive
• French • Downtown
Booked 28 times today
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
A photo of Okeya Kyujiro Vancouver restaurant
2. Okeya Kyujiro Vancouver
4.8
Exceptional(219)
Price: Very Expensive
• Japanese • Yaletown
Booked 15 times today
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
A photo of Boulevard Kitchen & Oyster Bar restaurant
3. Boulevard Kitchen & Oyster Bar
4.8
Exceptional(2649)
Price: Expensive
• Seafood • Downtown
Booked 25 times today
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.From the all-star, front-of-house team led by Executive General Manager Lisa Haley to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
A photo of C|PRIME- Modern Italian Steak & Wine restaurant
4. C|PRIME- Modern Italian Steak & Wine
4.4
Awesome(714)
Price: Expensive
• Italian • West End
Booked 2 times today
C|PRIME is the latest culinary endeavour by Century Plaza Hotel.The menu is comprised of fresh and inspiring modern Italian cuisine alongside traditional steakhouse classics delivering incredible food in a fashionable atmosphere.
A photo of Cafe One - Sheraton Vancouver Wall Centre restaurant
5. Cafe One - Sheraton Vancouver Wall Centre
4.7
Exceptional(161)
Price: Expensive
• Northwest • Downtown
Booked 3 times today
At Café One in Vancouver, we offer refined Canadian cuisine with an emphasis on West Coast dishes. Try favourites such as Wall Centre Salad, traditional Fish & Chips, our West Coast Seafood Linguine or tasty Flatbreads. Pair your dish with a cold beer or a classic cocktail as you indulge in our restaurant or outdoor patio.Café One is the place to gather, dine and connect.
A photo of Miku Restaurant - Vancouver restaurant
6. Miku Restaurant - Vancouver
4.8
Exceptional(6788)
Price: Expensive
• Japanese • Coal Harbour
Booked 150 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Botanist restaurant
7. Botanist
4.8
Exceptional(2872)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 42 times today
Botanist is home to four diverse venues: a Cocktail Lab and Bar, Garden, Dining Room and TASCHEN Library; all inspired by the principles of botany and the Pacific Northwest. The menu features ingredients sourced from their natural landscape, coupled with contemporary techniques; designed to showcase the best version of themselves.
A photo of Mott 32 - Vancouver restaurant
8. Mott 32 - Vancouver
4.6
Exceptional(764)
Price: Very Expensive
• Chinese • Coal Harbour
Booked 34 times today
Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Named after the famed convenience store at 32 Mott Street in New York, the restaurant embodies the Chinese culture and philosophy that has been shaped from generation-to-generation. Mott 32 meticulously sources the finest ingredients, allowing the authentic flavours to shine with delicacies derived from Cantonese, Szechuan, and Beijing Cuisine. Mott 32 has been awarded "Best New Restaurant", "Best Fine Dining Restaurant", & "Best Restaurant Wine List".
A photo of Published on Main restaurant
9. Published on Main
4.7
Exceptional(152)
Price: Very Expensive
• Contemporary Canadian • Mount Pleasant
Booked 64 times today
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
A photo of Hawksworth Restaurant restaurant
10. Hawksworth Restaurant
4.6
Exceptional(2975)
Price: Very Expensive
• Canadian • Yaletown
Booked 42 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.

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