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Los mejores restaurantes de alta cocina en Burnaby

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13 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Selene Aegean Bistro
1. Selene Aegean Bistro
4.7
Excepcional(145)
Precio: Caro
• Griega • Hastings/Sunrise
Reservado 27 veces hoy
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.
Una foto del restaurante Mott 32 - Vancouver
2. Mott 32 - Vancouver
4.6
Excepcional(783)
Precio: Muy caro
• China • Coal Harbour
Reservado 41 veces hoy
Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Named after the famed convenience store at 32 Mott Street in New York, the restaurant embodies the Chinese culture and philosophy that has been shaped from generation-to-generation. Mott 32 meticulously sources the finest ingredients, allowing the authentic flavours to shine with delicacies derived from Cantonese, Szechuan, and Beijing Cuisine. Mott 32 has been awarded "Best New Restaurant", "Best Fine Dining Restaurant", & "Best Restaurant Wine List".
Una foto del restaurante LIFT Bar Grill View
3. LIFT Bar Grill View
4.6
Excepcional(2717)
Precio: Caro
• Regional americana (Noroeste) • Coal Harbour
Reservado 71 veces hoy
For a quintessential Vancouver experience, LIFT sets the stage with sweeping harbour, Stanley Park and coastal mountain views and the city's only oceanfront rooftop deck. A sexy, sophisticated restaurant and lounge, LIFT is located on the tranquil seawall in picturesque Coal Harbour minutes from Vancouver's financial district, major hotels and the Vancouver Convention Centre. A showcase of stunning architectural design, LIFT west coast hospitality. Enjoy a fresh perspective on regionally sourced specialties and the bounty of the Pacific Ocean.From floor-to-ceiling windows that vanish in the summer to an illuminated honey onyx bar and inviting outdoor fireplaces, soak in the relaxed yet elegant setting.
Una foto del restaurante Boulevard Kitchen & Oyster Bar
4. Boulevard Kitchen & Oyster Bar
4.8
Excepcional(2659)
Precio: Caro
• Pescados y Mariscos • Centro de la ciudad
Reservado 24 veces hoy
El restaurante Boulevard está conectado al emblemático Gerard Lounge en el Sutton Place Hotel del centro de Vancouver, y ofrece un bar de ostras, comedor privado y un amplio patio exterior. Este restaurante es el nuevo escaparate para la legendaria y artística gastronomía del chef Alex Chen, cuya inspiración proviene de las tradiciones francesas y el respeto al pasado, sin perder el toque moderno y actual. Su objetivo es brindar un ambiente, servicio y cocina que hable sobre quiénes son y en dónde se encuentran.
Una foto del restaurante WestOak Restaurant
5. WestOak Restaurant
4.6
Excepcional(1586)
Precio: Moderado
• Pescados y Mariscos • Yaletown
Reservado 16 veces hoy
Located in the heart of Yaletown, West Oak is a bustling, modern-rustic space featuring white oak décor and a buzzing open kitchen. Vancouver’s go-to spot for fine cuisine and a serene dining experience, West Oak is the perfect place for relaxed evenings among good company.With three exceptional menus, we have something for every time of the week:Monday - Friday Dinner from 3:00PM - 11:00PMSaturday & Sunday Brunch from 10:30AM - 3:00PMHappy Hour Everyday 3:00PM - 6:00PMDue to Covid-19 restrictions we will not be taking any parties larger than 6 guests. Thank you for your understanding.
Una foto del restaurante The Lobby Lounge and RawBar
6. The Lobby Lounge and RawBar
4.9
Excepcional(141)
Precio: Caro
• Sushi • Coal Harbour
Reservado 5 veces hoy
The Lobby Lounge & RawBar offers a blend of design, art, music and fashion with the craft of cocktails and cuisine. Recognized as a MICHELIN Guide recommended destination in 2022, 2023, & 2024, the internationally recognized cocktail program provides a bespoke experience inspired by world travel and the stories it tells, expertly designed by a roster of some of the nation’s best bartenders, it represents a program that elevates Canada’s cocktail culture to the next level. The RawBar offers a variety of the freshest, sustainable sushi in the city. The RawBar menu is designed around showcasing the most seasonal, flavourful and high-quality ingredients paired with skillful presentation.
Una foto del restaurante C|PRIME- Modern Italian Steak & Wine
7. C|PRIME- Modern Italian Steak & Wine
4.4
Increíble(716)
Precio: Caro
• Italiana • Extremo oeste
Reservado 3 veces hoy
C|PRIME is the latest culinary endeavour by Century Plaza Hotel.The menu is comprised of fresh and inspiring modern Italian cuisine alongside traditional steakhouse classics delivering incredible food in a fashionable atmosphere.
Una foto del restaurante Tojo's Restaurant
8. Tojo's Restaurant
4.7
Excepcional(878)
Precio: Muy caro
• Japonesa • Fairview
Reservado 12 veces hoy
Tojo creció en el Japón de la posguerra al pie de la impresionante montaña volcánica llamada Sakurajima en Kagoshima, en el extremo sur de Japón. De joven viajó a Osaka, donde trabajó de aprendiz en el restaurante famoso Ohnoya, uno de los principales ryotei o restaurantes exclusivos y tradicionales de Japón. Trabajando 16 horas al día durante años en el Ohnoya, Tojo logró un repertorio enciclopédico de unas 2.000 recetas tradicionales japonesas que puede recordar de memoria incluso hoy en día. Aquí también desarrolló la disciplina para seleccionar los mejores y más frescos pescados y frutas y verduras. Al reconocer que su propia pasión por la inventiva lo conducía más allá de los estrictos límites de la cocina del Japón de ese tiempo, en 1971 Tojo decidió venir a Norteamérica, donde sentía que una población multicultural y sin ideas preconcebidas sería más receptiva a sus ideas. Encontró al público perfecto en Vancouver.
Una foto del restaurante Skye Avenue Kitchen + Lounge
9. Skye Avenue Kitchen + Lounge
4.6
Excepcional(228)
Precio: Muy caro
• Mundial, internacional • Surrey
Reservado 10 veces hoy
SKYE Avenue Lounge is a restaurant concept bringing together a thoughtful amalgamation of an expressive culinary journey, artisanal approach and progressive spirits & wine choices, served with a warm, immaculate service within an artistically curated ambience. We bring to you an experience that treats you to luxury and comfort from the moment you arrive and throughout your dining stay. We trust that stepping into our restaurant should feel just like stepping into the home of your best friend. Our menus include a focus on curative Canadian cuisine with hints of European and Asian influence.SKYE as a destination takes its inspiration from “Isle of Skye” (in Scotland) for people who want to be idyllically transported to indulge in unique and memorable hospitality. We are excited and proud to present you with the culinary and dining explorations that reflect the innovation of our knowledgeable and service-oriented team.
Una foto del restaurante Desi Indian Lounge
10. Desi Indian Lounge
4.8
Excepcional(16)
Precio: Caro
• Hindú • Yaletown
Reservado 1 vez hoy
Namaste! Desi Indian Lounge brings the heritage flavors of India to the heart of Downtown Vancouver. Oasis of modern interiors with velvety seats and soothing background music makes Desi Lounge perfect place to celebrate your special moments.Executive Chef Balvant Ajagaonkar, exceptional artist of culinary ,shares his passion and high end experience towards multisensory journey of ethnic spices and recipes from various regions of India. Each dish is carefully curated with a combination of handpicked ingredients that perfectly pairs with our selection of cocktails.Cocktail menu designed by award winner Mixologist Dylan Riches, with inspiration from key ingredients of different Indian provinces like Gajar Halwa for Harvest Reverie from Punjab, Himalayan salt from Parvati valley and famous cutting chai from city of dreams "Mumbai".

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