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Los mejores restaurantes de alta cocina en Ossington

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Cocina
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75 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Lunch Lady
Precio: Caro
• Vietnamita • Trinity-Bellwoods
Reservado 21 veces hoy
The Lunch Lady Toronto is the next chapter in the remarkable story of Ms. Nguyễn Thị Thanh—known around the world as "The Lunch Lady"—after her unforgettable appearance on Chef Anthony Bourdain’s "No Reservations". Her food, humble in origin but bold in flavour, moved Bourdain and went on to capture hearts across the globe.In 2020, we partnered with Ms. Thanh to bring her dream to life in Vancouver—translating her soulful dishes into a modern Vietnamese kitchen. The Lunch Lady quickly became a beloved fixture in Vancouver, earning 3 consecutive Michelin Bib Gourmand awards.Now, in Toronto, we continue our journey. Our menu honours the cuisine that Ms. Thanh perfected over decades, while embracing the creative & vibrant energy of our new home on Ossington Avenue. From the streets of Saigon to the heart of Toronto, we are proud to offer a dining experience that is rooted in heritage, driven by innovation, and carried by the belief that a great meal can tell a powerful story.
Una foto del restaurante Prime Seafood Palace
4.8
Excepcional(921)
Precio: Muy caro
• cortes de carne • Queen West
Reservado 26 veces hoy
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
Una foto del restaurante Alo Restaurant
4.9
Excepcional(530)
Precio: Muy caro
• Internacional • Entertainment District
Reservado 12 veces hoy
Alo recupera el concepto de hospitalidad. Los comensales se sentirán como en casa mientras disfrutan de una gastronomía francesa cuidadosamente preparada con técnicas clásicas y servida en un menú degustación de 5 tiempos en el salón comedor. Para acompañar el menú y mejorar la experiencia, se sirven vinos elaborados por los mejores enólogos, aquellos que se toman su arte con la misma seriedad con la que este restaurante se toma su servicio y su comida. El bar del Alo ofrece platillos pequeños para compartir, lo que permite a los comensales disfrutar de un simple aperitivo o también de una cena exquisita inspirada en el menú que se sirve en el salón comedor principal. También hay una carta de cócteles con una selección clásica, elegante y muy francesa. El personal del Alo está deseando darle la bienvenida.
Una foto del restaurante Animl
4.7
Excepcional(60)
Precio: Muy caro
• Cortes de carne • King West
Reservado 11 veces hoy
Animl Steakhouse & Cocktail Den, a luxurious haven for steak lovers that redefines the art of dining by blending elevated sophistication with uninhibited primal allure. Dare to challenge the norm and step into a sensory adventure that celebrates fine flavours and culinary artistry, and dine in an unapologetically bold ambiance.
Una foto del restaurante Maxime's
4.4
Increíble(371)
Precio: Muy caro
• Cortes de carne • King West
Reservado 38 veces hoy
Discover the allure of Toronto’s newest steak, seafood, and cocktail destination.Maxime’s oozes European chic from its very soul, and is so much more than just a place to enjoy a glorious meal. Opulence and indulgence weave their way through an enchanting evening of mischievous & intriguing moments that mingle late into the night.Its name, meaning ‘greatest,’ is also the inspiration behind Maxime’s menu, showcasing timeless dishes & sips enhanced with playful, unique touches. The interiors are lush and elegant, the sounds are deep and soulful, all coming together to bring each of your senses alive from the moment you enter.Discover late night eats, theatrical drinks, and a DJ spinning every day from 8:30pm. Smart casual dress code strictly enforced. No hats, hoodies, track pants or sunglasses.
Una foto del restaurante LOUIX LOUIS
4.6
Excepcional(2626)
Precio: Caro
• Americana contemporánea • Distrito financiero
Reservado 45 veces hoy
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Una foto del restaurante La Plume
4.4
Increíble(531)
Precio: Muy caro
• Francesa • King West
Reservado 39 veces hoy
Located at The Well in Toronto, La Plume draws inspiration from the South of France, honouring fresh seafood flavours, timeless French classics and rotisserie-style cooking. Serving brunch, lunch and dinner, explore its charming dining room, expertly crafted cocktails and tempting tartare bar.
Una foto del restaurante Mademoiselle Raw Bar + Grill
4.5
Increíble(62)
Precio: Muy caro
• Pescados y Mariscos • King West
Reservado 34 veces hoy
Mademoiselle is more than just a restaurant. It's an experience. Step into a world of glamour and sophistication, where the energy of the European coastline meets the vibrancy of Toronto's nightlife. Indulge in a culinary journey with our exquisite raw bar, featuring the freshest seafood flown in daily. Savor expertly prepared dishes like lobster mac and cheese, succulent steaks, and mouthwatering sushi. Our menu is a celebration of fresh, seasonal ingredients, crafted with passion and precision.As the night unfolds, the atmosphere transforms. The lights dim, the music rises, and Mademoiselle becomes a vibrant hub of energy. Sip on expertly crafted cocktails, dance under the shimmering chandeliers, and lose yourself in the rhythm of the night.Whether you're seeking a romantic dinner, a lively night out with friends, or a special occasion to remember, Mademoiselle offers an unforgettable experience. Join us and discover the perfect blend of fine dining and electrifying nightlife.
Una foto del restaurante Estiatorio Milos - Toronto
4.8
Excepcional(356)
Precio: Muy caro
• Pescados y Mariscos • Distrito financiero
Reservado 68 veces hoy
With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
Una foto del restaurante Joni Restaurant
4.7
Excepcional(372)
Precio: Caro
• De la granja a la mesa • Yorkville
Reservado 21 veces hoy
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
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