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Los mejores restaurantes de alta cocina en High Park

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46 restaurantes cercanos disponibles

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Una foto del restaurante Piano Piano Bloor
1. Piano Piano Bloor
4.3
Increíble(80)
Precio: Caro
• Italiana contemporánea • Dovercourt Village
Reservado 33 veces hoy
We are excited to announce - our newest location has opened at Bloor & Dovercourt next to the Paradise Theatre!PIANO PIANO is the Italian restaurant you always wished was just around the corner. Sophisticated and fun, PIANO PIANO serves deeply satisfying food that comes in just the right size. The menu features traditional Italian fare that’s been elevated to its most delicious self. If there’s a common thread that runs through PIANO PIANO, it’s a deep-seated soulfulness and sensuality that’s at once warm, welcoming and just plain fun.
Una foto del restaurante Conejo Negro
2. Conejo Negro
4.7
Excepcional(225)
Precio: Caro
• Latinoamericana • The Annex
Reservado 56 veces hoy
Prosperity & fertility. A fusion of cultures and flavours. Explore our thoughtfully crafted menu, where a fusion of spices and premium ingredients comes together to create tantalizing dishes and innovative drinks, embodying the rich essence of all three cultures.Join us on a culinary journey that promises to ignite your taste buds and immerse you in the vibrant spirit of Conejo Negro.
Una foto del restaurante The Lunch Lady
3. The Lunch Lady
Nuevo
4.7
Excepcional(19)
Precio: Caro
• Vietnamita • Trinity-Bellwoods
Reservado 170 veces hoy
The Lunch Lady Toronto is the next chapter in the remarkable story of Ms. Nguyễn Thị Thanh—known around the world as "The Lunch Lady"—after her unforgettable appearance on Chef Anthony Bourdain’s "No Reservations". Her food, humble in origin but bold in flavour, moved Bourdain and went on to capture hearts across the globe.In 2020, we partnered with Ms. Thanh to bring her dream to life in Vancouver—translating her soulful dishes into a modern Vietnamese kitchen. The Lunch Lady quickly became a beloved fixture in Vancouver, earning 3 consecutive Michelin Bib Gourmand awards.Now, in Toronto, we continue our journey. Our menu honours the cuisine that Ms. Thanh perfected over decades, while embracing the creative & vibrant energy of our new home on Ossington Avenue. From the streets of Saigon to the heart of Toronto, we are proud to offer a dining experience that is rooted in heritage, driven by innovation, and carried by the belief that a great meal can tell a powerful story.
Una foto del restaurante Animl
4. Animl
4.7
Excepcional(66)
Precio: Muy caro
• Cortes de carne • King West
Reservado 17 veces hoy
Animl Steakhouse & Cocktail Den, a luxurious haven for steak lovers that redefines the art of dining by blending elevated sophistication with uninhibited primal allure. Dare to challenge the norm and step into a sensory adventure that celebrates fine flavours and culinary artistry, and dine in an unapologetically bold ambiance.
Una foto del restaurante Bar Vendetta
5. Bar Vendetta
4.6
Excepcional(524)
Precio: Caro
• Canadiense contemporánea • Little Portugal/Dundas West
Reservado 34 veces hoy
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Una foto del restaurante Joni Restaurant
6. Joni Restaurant
4.7
Excepcional(374)
Precio: Caro
• De la granja a la mesa • Yorkville
Reservado 21 veces hoy
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Una foto del restaurante Don Alfonso 1890
7. Don Alfonso 1890
4.7
Excepcional(2452)
Precio: Muy caro
• Italiana contemporánea • Harbourfront
Reservado 28 veces hoy
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Una foto del restaurante LOUIX LOUIS
8. LOUIX LOUIS
4.6
Excepcional(2636)
Precio: Caro
• Americana contemporánea • Distrito financiero
Reservado 39 veces hoy
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Una foto del restaurante Lucie
9. Lucie
4.7
Excepcional(475)
Precio: Muy caro
• Francesa • Distrito financiero
Reservado 10 veces hoy
Welcome to Restaurant Lucie, a quintessential French fine dining experience nestled in the heart of Toronto’s Financial District. As you step into our elegant restaurant, you'll be transported to a world of culinary excellence and refined taste. Our Executive Chef, Arnaud Bloquel, combines traditional French techniques with modern innovation to create a symphony of flavors on each plate.At Lucie, we believe that dining is experiential, and every visit is an opportunity to create lasting memories. Discover the epitome of French culinary excellence at our enchanting fine dining establishment named after the Owner’s beloved grandmother.We currently offer an A La Carte lunch menu and two set menu offerings during dinner service.
Una foto del restaurante Aburi Hana
10. Aburi Hana
4.9
Excepcional(11)
Precio: Muy caro
• Japonesa • Yorkville
Reservado 1 vez hoy
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.

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