Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste of traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood. Enjoy all the classics – like In-house-roasted barbecued ducks and Pork, live seafood including Lobster, XO Pipis, Live Fishes, and wok-fried favourites – alongside a few unexpected dishes. Better still, our convenient location in Darling Quarter, Right next to all the action from Daring Harbour, ICC Sydney and Darling Parkland, means your pre and post-meal plans are as good as sorted.
Tuck away in a corner on the quiet Hutchinson Street in Surry Hills, Le Salle Dining has softly opened. This intimate restaurant is reservation only, and serves contemporary cooking inspired by those cuisines of the old wine countries.-We offer a 5 courses menu du jour @ $118 p.p or 7 course menu @ $168p.p (that changes frequently) and 1 drink min. spend on Beverages p.p. However, there are several dishes for supplements to add on. If you or your guests might have certain dietary requirements, please kindly inform us at least 24hours prior to your bookings.-We Are fully licenced, no BYO-Cancellation Fee, in the event of no show or cancellations within 72 hours to dining a $108 per person cancellation fee will apply.
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
Bistro Red Lion By Manu, a modern French restaurant, spearheaded by the renowned chef and My Kitchen Rules host, Manu Feildel has opened at The Red Lion. A touch of Paris in the heart of Rozelle where you'll be taken on a journey with mouth-watering and unique dishes.We look forward to welcoming you upstairs soon.
Discover Steersons, an elegant waterfront steakhouse nestled on the upper level of King St Wharf (accessible via Lime St). Immerse yourself in a refined yet inviting ambiance. Whether you choose to unwind on the terrace or dine indoors with captivating harbour views.Allow the friendly and experienced team at Steersons lead you through a selection of the highest quality beef cuts, all sourced from premium locations across the country, including Northern & Southern Tablelands, and the renowned Riverina region. Elevate your dining experience by selecting a wine from the impressive 150+ wine list, or explore the extensive collection of single malt whiskies.No matter the occasion, Steersons promises to deliver the ultimate steak experience.
Experience the art of Cantonese cuisine with a northern Chinese influence as our
expert Chefs take you on a journey of discovery based on excellent food,
impeccable service and an elegant atmosphere.
Enjoy a modern take on authentic flavors and dishes, where we blend eastern
and western cooking techniques with a modern, sophisticated flair that will give
you a fresh taste on the traditional Cantonese cuisine. Our menu showcases our
uncompromising focus on creating an exciting culinary experience by serving
locally sourced produce, meats and fresh seafood.
For Lunch and dinner, we offer a full a la carte menu, with variety of dim sum and exquisite cocktails
Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine. We offer a 3 course menu with sides for $210 per person. Our cooking is not overly technical and tricky – it’s robust and direct – allowing the pure flavours of the ingredients to sing. We’ve enjoyed developing a whimsical dessert menu based on traditional Australian sweets, and the wine list, similarly – is a reflection of the best of Australia – without taking itself too seriously", Peter Gilmore.
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
Bar Sumi is an elegant and sophisticated classic cocktail bar that prides itself on adhering to traditional Asian mixology techniques and aesthetics. Our bar features a rich and diverse selection of whiskies, catering to both connoisseurs and casual enthusiasts alike. The Full of privacy and stylish environment makes it an ideal venue for any special occasion or a relaxing evening. We are a bar with a seating capacity of only 24. Due to the limited number of seats and to ensure a better experience for all guests, we do not accommodate walk-in groups of more than three people without a prior reservation.Please note that reservations will be held for a maximum of fifteen minutes. We only allow entry once the reserved number of guests have arrived. The dining time is limited to 90 minutes. Beyond this time, the table will be made available to waiting guests.Thank you for your understanding and cooperation.
