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Los mejores restaurantes de alta cocina en Newcastle

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17 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Naan N Curry - Issaquah
4.8
Excepcional(95)
Precio: Moderado
• Pakistaní • Issaquah
Reservado 24 veces hoy
Seattle's premier destination since 2005 for authentic Pakistani and Indian cuisine. Our Halal menu offers traditional dishes such as Biryani, Haleem, Seekh Kababs, and Malai Boti. The restaurant's vibe is perfect for a date night, family gathering, bringing guests from out of town, and special occasions. Our goal is to provide a modern vibe while preserving our classic Pakistani and Indian fare.
Una foto del restaurante Takai by Kashiba
4.8
Excepcional(443)
Precio: Muy caro
• Sushi • Bellevue
Reservado 19 veces hoy
Takai by Kashiba is a fine dining Edo-Mae style Sushi restaurant that specializes exclusively in nigiri sushi. Sushi Counter dining is solely Chef's Omakase, with two seatings at 5:30 and 7:30.Omakase is also available at our dining room tables along with a la carte Sushi options.We do not have vegan/vegetarian/kids menus. We are able to accommodate most allergies.Led by Chef Jun Takai, the Omakase consists of local and international seafood accompanied with Kaiseki style dishes. Takai by Kashiba creates an elegant atmosphere whether you're seated at a table or the sushi counter. Omakase style drink pairings are also available along with a thoughtful selection of Sake, Wine and Japanese Whisky.
Una foto del restaurante Water Grill - Bellevue
4.6
Excepcional(858)
Precio: Caro
• Pescados y Mariscos • Bellevue
Reservado 44 veces hoy
Water Grill is a true seafood destination. Family owned and operated, Water Grill focuses on first-of-the-season seafood and has delivered a superior dining experience for more than 30 years. Their devotion to quality seafood sourced in-house, is illustrated on their daily menus. Sourcing from local fishermen, Water Grill’s seafood arrives from boat to table in a matter of hours. Water Grill Executive Chefs prepare the dishes with care, allowing the fresh seafood to shine, while using high-quality ingredients to elevate the recipe. From Spiny Lobsters in the fall to Wild Salmon in the spring, Water Grill’s focus is all about local, sustainable seafood and a one-of-a-kind experience.
Una foto del restaurante John Howie Steak
4.7
Excepcional(4167)
Precio: Muy caro
• cortes de carne • Bellevue
Reservado 31 veces hoy
Este restaurante ha sido elegido recientemente en la sección Reader's Choice de la Seattle Magazine como "Best Steak". El chef y restaurantero, Jonh Howie, presenta su restaurante estelar de cortes finos en el noroeste de Estados Unidos, sirviendo filetes de primera calidad USDA añejados, carne de res Wagyu estadounidense y australiano, carne A5 100% de Wagyu japonés, pescado y mariscos frescos de temporada proveniente del Pacífico, así como champiñones, verduras y frutas locales. Jonh Howie Steak cuenta con dos parrillas de leña y utiliza carbón de mezquite y madera de manzano, los cuales agregan sabores sutiles a los alimentos. La carta de vinos ha sido galardonada con un "Best of Award of Excellence" de la Wine Spectator. Los comensales podrán disfrutar en el lounge del lugar de cocteles de especialidad y de temporada, o de whiskies escoceses de malta, whiskies bourbon o coñacs finos. El lugar también cuenta con dos salones comedor hermosamente amueblados disponibles para reuniones y ocasiones especiales.
Una foto del restaurante Seastar Restaurant & Raw Bar
4.7
Excepcional(4847)
Precio: Caro
• Pescados y Mariscos • Bellevue
Reservado 33 veces hoy
El restaurante presenta la gastronomía del noreste de Estados Unidos del premiado chef John Howie. El Seastar Restaurant & Raw Bar fue votado como "The best new restaurant in Western Washington by the viewers of KING5 Evening Magazine" y "Best new wine list in America by FOOD & WINE, July 2003". El menú del chef Howie ofrece pescados y mariscos frescos del noroeste del Pacífico, filetes de Kobe, carne de Nebraska alimentada con maíz, pasta, ensalada y artículos de la barra de mariscos, como sushi, ceviche, poke (ensalada de pescado crudo) y ostras frescas sin conchas.
Una foto del restaurante Ascend Prime Steak & Sushi
4.6
Excepcional(1447)
Precio: Caro
• Cortes de carne • Bellevue
Reservado 6 veces hoy
Experience Ascend Prime Steak & Sushi, 31 stories above downtown Bellevue, Washington, with panoramic views perfect for unforgettable moments. Enjoy an elevated experience with dinner and weekend brunch options, featuring premium Wagyu beef, vegan and gluten-free dishes, caviar service, and an expertly crafted sushi bar with premium omakase selections. Complement your meal with a variety of appetizers and indulgent desserts.
Una foto del restaurante Founders Club
4.8
Excepcional(363)
Precio: Muy caro
• Bar de cócteles • Centro de la ciudad
Reservado 11 veces hoy
Nestled off the main lobby of Fairmont Olympic Hotel, the Founders Club is an intimate haven with warm lighting, vintage books, sky-inspired art, and polished brass accents. This exclusive space blends 1920s speakeasy charm with modern sophistication, featuring rich crimson interiors reminiscent of a red-light district. Hidden behind a bookcase, the club invites intrigue and curiosity.Specializing in rare, vintage, and limited-edition spirits, the club boasts an impressive Cognac collection and liquor lockers for guests. Signature offerings include Seattle’s most luxurious Manhattan, complemented by indulgent snacks like caviar, Wagyu sliders, and oysters.Ranked #7 Best Hotel Bar in the U.S. by Food & Wine, the Founders Club welcomes walk-ins but recommends reservations. For large party bookings or buyouts, contact PrivateDiningSea@Fairmont.com.
Una foto del restaurante Lark
4.5
Increíble(1285)
Precio: Caro
• Americana contemporánea • Capitol Hill/First Hill
Reservado 18 veces hoy
El chef John Sundstrom le da la bienvenida al Lark, uno de los principales restaurantes artesanales de la región del Noroeste del Pacífico. El Lark trabaja con artesanos, agricultores y recolectores locales para llevar a la mesa lo mejor de cada temporada. El bar Bitter/Raw, ubicado en la entreplanta sobre el Lark, sirve ostras, productos crudos y carnes frías. Es el lugar perfecto para reunirse y tomar una copa o un aperitivo antes de la reservación para cenar. El menú completo del Lark también está disponible en el Bitter/Raw.
Una foto del restaurante TOMO
4.5
Increíble(50)
Precio: Muy caro
• Americana • White Center
Reservado 19 veces hoy
Please note: Friday, April 11th and Saturday April 12th we are only offering out a la carte menu. Our set menu will be back next week. Thank you. We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.
Una foto del restaurante Jiang Nan - Bellevue
3.8
Excelente(7)
Precio: Caro
• China • Bellevue
Reservado 33 veces hoy
JIANG NAN inherits the ethnic cooking skills of modern Chinese cuisine, featuring Peking Duck, Xiao Long Bao (soup dumpling), Grill Fish and etc, as the signature dishes. We serve not only indulgent and comforting dining experiences featuring the best of Chinese fusion flavors from each region of China, but also consistently high-quality food and ingredients and superior customer service.We are honored to be recognized as one of the only Chinese Fusion restaurants on the 2024 Michelin Recommended List, and grateful for the positive media coverage and customer reviews we have received, including on significant media streams like Eater, Eater NY, and the New York Time. Our values include a commitment to high quality, innovation, and customer satisfaction. We strive to be a leader in the Chinese cuisine industry and are dedicated to providing the unique experience of refined banquets and gatherings to our customers.
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